pizza chips

Satisfy Your Snack Cravings with 2-Ingredient Pizza Chips

Ingredients:  

Cheese, Pepperoni  

Directions:  

1. Preheat the oven to 400°F (200°C).  

2. Line a baking sheet with parchment paper.  

3. Grate cheese and place small mounds on the baking sheet, flattening them slightly.  

4. Top with pepperoni.  

5. Bake for about 5-7 minutes or until the edges are golden and crispy.  

6. Let cool slightly, then serve with marinara or enjoy on their own.  

Prep time: 10 minutes  

Cooking time: 5-7 minutes  

Nutritional values: Approximately 150 calories per serving, 12g protein, 1g carbohydrates, and 11g fat.  

These 2-Ingredient Pizza Chips are a simple treat that might just make their way into your weekly snacking routine.

oreo cheesecake

Ingredients

Base (for an 18 cm mold)

16 Oreo cookies

4 tablespoons melted butter

Filling:

2 tablespoons unflavored gelatin (optional)

16 Oreo cookies

500 ml heavy cream

200 g cream cheese (at room temperature)

6 tablespoons powdered sugar

½ teaspoon vanilla extract

Decoration:

Oreo cookies (as desired)

Instructions

Base:

Crush the Oreo cookies (including the filling) in a bowl until finely ground.

Add the melted butter and mix until you get a sandy, compact texture.

Press the mixture firmly into the bottom of the mold, spreading it evenly with a spatula.

Refrigerate while preparing the filling.

Filling:

In a bowl, whip the heavy cream for 3 to 5 minutes until it doubles in volume and becomes soft and creamy. Set aside.

In another bowl, beat the cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth.

Gently fold the whipped cream into the cream cheese mixture until well combined.

If using gelatin, dissolve it in 10 tablespoons of water and microwave for a few

brownie

*Ingredients:*

- 1 and 1/2 sticks of unsalted butter (190g), plus more for greasing

- 2 cups of sugar (400g)

- 4 large eggs

- 1/2 cup of unsweetened cocoa powder (60g)

- 1 teaspoon of vanilla extract

- 1 and 1/4 cups of all-purpose flour (160g)

- 1 teaspoon of salt

- 1 cup of semi-sweet chocolate chips (250g)

- 1 cup of chopped nuts (walnuts or pecans work well)

*Instructions:*

1. Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line it with parchment paper.

2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat once melted.

3. Let it cool slightly, then stir in the cocoa powder until well combined.

4. Beat in the eggs one at a time, followed by the vanilla extract.

5. Add the flour and salt, stirring until just combined.

6. Stir in the chocolate chips and chopped nuts.

7. Pour the batter into the prepared baking pan and smooth the top.

8. Bake for 25-30 minutes or until a toothpick inserted 2 inches from the pan's edge comes out with a few moist crumbs.

9. Let the brownies cool completely in the pan before cutting into squares and serving.

*Tips:*

- Walnuts and pecans are popular nut choices for brownies, but feel free to experiment with other nuts like hazelnuts or almonds.

- Toasting the nuts before adding them to the batter can enhance their flavor and texture.

- Don't overbake; brownies are best when slightly gooey in the center.

Enjoy your delicious brownies with nuts!

cheese cake lemon merigue

Ingredients:

For the Crust:

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

6 tbsp unsalted butter, melted

For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened

1 cup granulated sugar

3 large eggs

1 tsp vanilla extract

½ cup sour cream

⅓ cup fresh lemon juice

1 tbsp lemon zest

For the Lemon Curd Topping:

¾ cup granulated sugar

2 large eggs

2 large egg yolks

⅓ cup fresh lemon juice

1 tbsp lemon zest

4 tbsp unsalted butter, cut into pieces

For the Meringue:

4 large egg whites

½ cup granulated sugar

¼ tsp cream of tartar

½ tsp vanilla extract

Instructions:

Make the Crust:

Preheat oven to 325°F (160°C).

Combine graham cracker crumbs, sugar, and melted butter in a bowl.

Press the mixture firmly into the bottom of a 9-inch springform pan.

Bake for 10 minutes, then set aside to cool.

Prepare the Cheesecake:

Beat softened cream cheese and sugar until smooth.

Add eggs one at a time, mixing well after each.

Blend in vanilla, sour cream, lemon

frozen milkshakes

these are yummy recipes that you will love it is good for those hot days when you cant handle the heat and thid can be dessert for anydinner party your pick ..... you and your loved ones will love it 

chocolate peanut butter muffins

this is a yummy snack that you would love to have this for your tea time snack and you can give it to your friends and family and you can have this yummy treat and enjoy it becuase who would say no to chocolate and peanut butter

veggie stew

🥔🥩 Hearty Ranch Beef & Garden Veggie Stew 🥔🥩

Ingredients:

1 pound beef stew meat, cut into 1-inch cubes

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

4 cups beef broth

1 (1-ounce) package ranch dressing mix

1 pound Yukon gold potatoes, peeled and cubed

1 pound fresh green beans, trimmed

Salt and pepper to taste

Optional: 1/2 teaspoon red pepper flakes (for a little kick!)

Directions:

1️⃣ In a large pot or Dutch oven, heat the olive oil over medium-high heat. Brown the beef cubes on all sides. This creates a delicious depth of flavor!

2️⃣ Add the chopped onion and minced garlic to the pot. Cook until the onion is softened and translucent, about 5 minutes.

3️⃣ Pour in the beef broth and stir in the ranch dressing mix. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 1 hour, or until the beef is tender.

4️⃣ Add the cubed potatoes to the pot. Continue to simmer, covered, for another 15 minutes, or until the potatoes are almost tender.

5️⃣ Stir in the green beans. Cook