chocolate fudge cake

Ingredients

 • 1 1/2 cups flour

 • 1/2 cup cocoa powder

 • 1 cup sugar

 • 1/2 cup oil or melted butter

 • 2 eggs

 • 1 cup milk

 • 1 tsp baking powder

 • 1/2 tsp baking soda

 • Pinch of salt

 • 1 tsp vanilla

 • 1/2 cup hot water or hot coffee

Instructions

 1. Mix dry ingredients

Combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.

 2. Add wet ingredients

Add eggs, oil/butter, milk, and vanilla. Mix until smooth.

 3. Add hot liquid

Stir in hot water or coffee (this makes it extra moist and fudgy).

 4. Bake

Pour into a greased pan and bake at 170°C for 30–40 minutes.

 5. Cool

Let it cool completely before frosting.

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chocolate mousse cake

For the Chocolate Cake

1 cup all-purpose flour

1/2 cup cocoa powder

1 cup sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

2 eggs

1/2 cup milk

1/2 cup oil

1 tsp vanilla extract

1/2 cup hot water

For the Chocolate Mousse

200g dark chocolate

1 cup heavy cream (cold)

2 tbsp sugar

For the Chocolate Ganache

100g dark chocolate

1/2 cup heavy cream

Step-by-Step 👨‍🍳

Make the Cake

Preheat oven to 170°C (340°F).

In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.

In another bowl, whisk eggs, milk, oil, and vanilla.

Pour wet ingredients into dry ingredients and mix well.

Add hot water and stir until smooth.

Pour batter into a greased cake pan.

Bake for 25–30 minutes.

Let the cake cool completely.

Make the Chocolate Mousse

Melt dark chocolate and let it cool slightly.

Whip heavy cream with sugar until soft peaks form.

Fold melted chocolate gently into the whipped cream.

Spread mousse evenly over the cooled cake.

Refrigerate for 3–4 hours.

Make the Ganache

Heat heavy cream until warm (do not boil).

Pour over chopped dark chocolate.

Let sit for 1 minute, then stir until glossy.

Pour ganache over the chilled mousse cake.

Tips ✨

Use good quality dark chocolate for rich flavor.

Chill overnight for best texture.

Decorate with chocolate shavings or cocoa powder.

Serve cold for perfect mousse consistency.

milk tart

ons almal is lief vir melktert niks kan verkeerd gaan met hierdie nie jou vriende en familie eet hierdie amper elke keer vir nagereg na n sodag middag ete

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