Chocolate Bread Pudl If you’ve ever wondered whether chocolate and bread pudding can be next level, this is it. This Chocolate Bread Pudding recipe gives you a fudgy, custardy, deeply chocolatey bread pudding that’s warm, comforting, and indulgent — but also flexible enough to adapt for vegan, lighter, or dairy‑free needs. I’ll walk you through exactly how to choose your bread, balance your custard, fix common issues, and serve it in style! Why This Chocolate Bread Pudding Works This version hits the sweet spot between a soft custard interior and a tender, slightly crisp top. You get deep chocolate flavor from real chocolate (not just cocoa powder) and rich texture from the custard’s egg‑milk balance. Because the bread soaks long enough, it becomes custardy without ever turning mushy. And the formula is forgiving enough that slight oven or ingredient variances don’t ruin it. Try my Brownie Pudding for another delicious dessert recipe! Best Bread Types and Texture for Bread Pudding Here...