cookies

1. Chocolate Chip Cookies

Ingredients

 • 2 cups flour

 • 3/4 cup sugar

 • 3/4 cup brown sugar

 • 1 cup chocolate chips

 • 1/2 cup butter

 • 1 egg

Procedure

 1. Preheat oven to 180°C (350°F).

 2. Cream butter, sugar, and brown sugar until smooth.

 3. Add egg and mix well.

 4. Stir in flour and chocolate chips.

 5. Scoop dough onto baking tray.

 6. Bake 10–12 minutes until golden.

2. Peanut Butter Cookies

Ingredients

 • 1 1/4 cups flour

 • 1 cup peanut butter

 • 1/2 cup sugar

 • 1/2 cup brown sugar

 • 1/2 cup butter

 • 1 egg

Procedure

 1. Preheat oven to 180°C.

 2. Cream butter, peanut butter, sugar, and brown sugar.

 3. Add egg and mix well.

 4. Stir in flour.

 5. Shape dough balls and press with fork.

 6. Bake 10–12 minutes.

3. Double Chocolate Cookies

Ingredients

 • 2 cups flour

 • 1/2 cup cocoa powder

 • 1 cup sugar

 • 1 cup chocolate chips

 • 3/4 cup butter

 • 1 egg

Procedure

 1. Preheat oven to 180°C.

 2. Cream butter and sugar.

 3. Add egg and mix well.

 4. Mix flour and cocoa powder into dough.

 5. Stir in chocolate chips.

 6. Bake 10–12 minutes.

4. Oatmeal Cookies

Ingredients

 • 2 cups flour

 • 2 cups oats

 • 3/4 cup brown sugar

 • 1/2 cup sugar

 • 3/4 cup butter

 • 2 tsp vanilla

Procedure

 1. Preheat oven to 180°C.

 2. Cream butter and sugars.

 3. Add vanilla and mix.

 4. Stir in flour and oats.

 5. Scoop onto baking tray.

 6. Bake 10–12 minutes.

5. Oatmeal Raisin Cookies

Ingredients

 • 2 cups flour

 • 2 cups oats

 • 3/4 cup brown sugar

 • 1/2 cup sugar

 • 1/2 cup butter

 • 2 eggs

Procedure

 1. Preheat oven to 180°C.

 2. Cream butter and sugars.

 3. Add eggs and mix well.

 4. Stir in flour and oats.

 5. Scoop dough onto tray.

 6. Bake 10–12 minutes.

6. Sugar Cookies

Ingredients

 • 2 3/4 cups flour

 • 1 cup sugar

 • 1 cup butter

 • 1 egg

 • 1 tsp vanilla

 • 1 egg (extra if needed)

Procedure

 1. Preheat oven to 180°C.

 2. Cream butter and sugar.

 3. Add egg and vanilla.

 4. Mix in flour to form dough.

 5. Roll dough and cut shapes.

 6. Bake 8–10 minutes.

7. Snickerdoodle Cookies

Ingredients

 • 2 3/4 cups flour

 • 1 cup sugar

 • 1/2 cup brown sugar

 • 1/2 tsp baking soda

 • 1/4 cup sugar (for coating)

 • 1 egg

Procedure

 1. Preheat oven to 180°C.

 2. Cream butter and sugars.

 3. Add egg and mix.

 4. Add flour and baking soda.

 5. Roll dough in sugar mixture.

 6. Bake 10–12 minutes.

8. Cinnamon Snickerdoodle Cookies

Ingredients

 • 2 3/4 cups flour

 • 1 cup butter

 • 1/4 cup brown sugar

 • 1/2 tsp baking soda

 • 1/4 cup sugar

 • 1 tbsp cinnamon

Procedure

 1. Preheat oven to 180°C.

 2. Cream butter and sugar.

 3. Add dry ingredients and mix.

 4. Roll dough balls in cinnamon sugar.

 5. Place on tray and flatten slightly.

 6. Bake 10–12 minutes.

9. M&M Cookies

Ingredients

 • 2 cups flour

 • 1 cup M&Ms

 • 3/4 cup brown sugar

 • 1/2 cup butter

 • 1/2 tsp baking soda

 • 1 egg

Procedure

 1. Preheat oven to 180°C.

 2. Cream butter and sugar.

 3. Add egg and mix well.

 4. Stir in flour and baking soda.

 5. Fold in M&Ms.

 6. Bake 10–12 minutes.

10. White Chocolate Macadamia Cookies

Ingredients

 • 2 cups flour

 • 3/4 cup brown sugar

 • 1/2 cup sugar

 • 1 cup white chocolate chips

 • 1/2 cup macadamia nuts

 • 1 egg

Procedure

 1. Preheat oven to 180°C.

 2. Cream butter and sugars.

 3. Add egg and mix.

 4. Stir in flour.

 5. Fold in white chocolate chips and nuts.

 6. Bake 10–12 minutes.

11. Oatmeal Chocolate Chip Cookies

Ingredients

 • 2 cups flour

 • 2 cups oats

 • 1 cup chocolate chips

 • 3/4 cup brown sugar

 • 1/2 cup butter

 • 2 eggs

Procedure

 1. Preheat oven to 180°C.

 2. Cream butter and sugar.

 3. Add eggs and mix well.

 4. Stir in flour and oats.

 5. Add chocolate chips.

 6. Bake 10–12 minutes.

12. Cinnamon Oatmeal Chocolate Chip Cookies

Ingredients

 • 2 cups flour

 • 2 cups oats

 • 1 cup chocolate chips

 • 3/4 cup butter

 • 2 eggs

 • 1 tsp cinnamon

Procedure

 1. Preheat oven to 180°C.

 2. Cream butter and sugar.

 3. Add eggs and mix well.

 4. Stir in flour, oats, and cinnamon.

 5. Add chocolate chips.

 6. Bake 10–12 minutes.

cute crochet patterns

if you love crochet then this is a few patterns that you can enjoy to make for your kids or you can sell this kids will love it or you can make small crochet kits that newbies can crochet themselves 

popcorn

if you want to spice up your popcorn and  that can make your movie night with your family and friends 

doggy icecream

this is a treat you can make for your dog and then they can enjoy it while you enjoy ice cream meant for humans and you can make this anytime for your dog

cheesecake

this is a yummy treat that everyone will love because it is so good everyone will want to have again and again because it is addictive that you would want it every time

fudge

if you love fudge then these are for you they are yummy everyone will love them and ask you for recipes so make them you can hand them out as gifts to friends and family

oreo dessert

1. Oreo Cheesecake

Ingredients

 • 24 Oreo cookies, crushed

 • 5 tbsp melted butter

 • 16 oz cream cheese, softened

 • 1 cup powdered sugar

 • 1 tsp vanilla extract

 • 1 cup heavy cream

Procedure

 1. Mix crushed Oreos with melted butter and press into a pan to form the crust.

 2. Chill crust for 15 minutes.

 3. Beat cream cheese, powdered sugar, and vanilla until smooth.

 4. Whip heavy cream separately and fold into the mixture.

 5. Spread filling over crust.

 6. Refrigerate at least 4 hours before serving.

2. Oreo Milkshake

Ingredients

 • 6 Oreo cookies

 • 2 scoops vanilla ice cream

 • ½ cup milk

 • Optional: whipped cream for topping

Procedure

 1. Add Oreos, ice cream, and milk to a blender.

 2. Blend until smooth and creamy.

 3. Pour into a glass and top with whipped cream.

 4. Serve immediately.

3. Oreo Trifle

Ingredients

 • 16 Oreo cookies

 • 1 package (3.4 oz) instant chocolate pudding mix

 • 1½ cups cold milk

 • 1½ cups whipped cream

 • Optional: crushed Oreos for garnish

Procedure

 1. Prepare pudding using milk and chill until set.

 2. Crush Oreos into chunks.

 3. Layer Oreos, pudding, and whipped cream in a glass bowl.

 4. Repeat layers.

 5. Garnish with crushed Oreos and chill before serving.

4. Oreo Ice Cream

Ingredients

 • 15 Oreo cookies, crushed

 • 1½ cups heavy cream

 • ½ cup whole milk

 • ½ cup sweetened condensed milk

 • 1 tsp vanilla extract

Procedure

 1. Whip heavy cream until soft peaks form.

 2. Fold in milk, condensed milk, and vanilla.

 3. Stir in crushed Oreos.

 4. Pour into a container and freeze 6–8 hours.

 5. Scoop and serve.

5. Oreo Parfait

Ingredients

 • 12 Oreo cookies, crushed

 • 1 cup whipped cream or whipped topping

 • ½ cup cream cheese, softened

 • Optional: extra crushed Oreos for layers

Procedure

 1. Beat cream cheese until smooth.

 2. Fold in whipped cream.

 3. Layer Oreo crumbs and cream mixture in glasses.

 4. Repeat layers.

 5. Chill before serving.

6. Oreo Cupcakes

Ingredients

 • 10 Oreo cookies, crushed

 • 1½ cups chocolate cupcake batter

 • 1½ cups heavy cream

 • 8 oz cream cheese

 • Optional: whole Oreos for topping

Procedure

 1. Preheat oven to 350°F (175°C).

 2. Fill cupcake liners halfway with batter.

 3. Sprinkle crushed Oreos and cover with more batter.

 4. Bake 18–22 minutes and cool.

 5. Beat cream cheese and whipped cream to make frosting.

 6. Frost cupcakes and top with Oreos.