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Vegan Chocolate Chip Pancakes Share on X (Twitter)Share on FacebookShare on PinterestShare on LinkedInShare on Flip it Jump to Recipe These Vegan Chocolate Chip Pancakes are soft, fluffy, and easy to make, with golden edges and perfectly melted chocolate chips. They have a classic buttermilk-style texture, but are completely dairy and egg-free. •  • My Idea of Weekend Breakfast Heaven • Key Ingredients • How to Make Fluffy Vegan Pancakes • Storage • Expert Tips • FAQ • Vegan Chocolate Chip Pancakes • Author My Idea of Weekend Breakfast Heaven Like most of us, I’ve loved pancakes since I was a kid and even as an adult they really are my happy place. I swear nothing says ‘quiet Sunday at home’ more than making a batch of pancakes in my pyjamas at 10am. These are an adaptation of my classic Vegan Pancakes and are a favorite treat for my family. They only take about 20 minutes and the chocolate chips make them even more delicious and great for dessert as well as breakfast. Plus I guara...

if you love jam doughnuts you would love this recipe and you will make them anytime you have a craving for doughnuts and you can fill it with the filling you want

this is a pattern for the crochettors and i will find more for you and post on my blog once a week ..... happy knitting 

Chocolate Bread Pudl If you’ve ever wondered whether chocolate and bread pudding can be next level, this is it. This Chocolate Bread Pudding recipe gives you a fudgy, custardy, deeply chocolatey bread pudding that’s warm, comforting, and indulgent — but also flexible enough to adapt for vegan, lighter, or dairy‑free needs. I’ll walk you through exactly how to choose your bread, balance your custard, fix common issues, and serve it in style! Why This Chocolate Bread Pudding Works This version hits the sweet spot between a soft custard interior and a tender, slightly crisp top. You get deep chocolate flavor from real chocolate (not just cocoa powder) and rich texture from the custard’s egg‑milk balance. Because the bread soaks long enough, it becomes custardy without ever turning mushy. And the formula is forgiving enough that slight oven or ingredient variances don’t ruin it. Try my Brownie Pudding for another delicious dessert recipe! Best Bread Types and Texture for Bread Pudding Here...

1. Oreo truffles🤤😋 Ingredients: 200 gm oreo cookies, crushed 100 g of cream cheese Melted Chocolate to cover Preparation: Mix crushed cookies with cream cheese. Form balls and cover them with melted chocolate. Snack for 1 hour before serving 2. Corn alfajores with sweet milk 🤤 🤩 Ingredients: 100 g of margarine 1/2 cup of sugar 4 gems Zest of 1 lemon peel 1 and 3/4 cups of corn 1/2 cup of flour 1 teaspoon of yeast - Preparation mode: Beat margarine with sugar and egg yolks. Place grated lemon, starch and sift flour with yeast. Mix well and let sit for about 15 minutes. Divide the mass, spread it, not too thin. Cut with a cup or cookie cutter. Bake in a pan sprayed with flour. It needs to be clear. After the cold remove from the pan. Combine two cookies with dulce de leche and pass on the grated coconut. 3. CREAMY COCONUT AND SYRUP CAKE 🍰 😋 INGREDIENTS FOR THE CAKE 150g of cream cheese 1 and 1/4 cup margarine 3 cups of sugar 3/4 cup grated coconut 1/2 cup of coconut milk 6 eggs 3 c...

if you love butterscotch cookies that everyone will have to make for teatime and as a treat that everyone will love and i can share this recipe with you so you can make it