butterflyphotography

these dinners are your kids gonna like becuase it is tasty and they would want seconds so make your kids will ask for seconds becuase it is that good you will enjoy it

if you love muffins then these recipes will be great for you and you can make it anytime you want and your family and friends will like it

🧄🧈🐟 Garlic Butter Cod Bites with Creamy Lemon Herb Dip Golden, flaky cod bites tossed in rich garlic butter and served with a zesty, creamy lemon herb dip. Simple, elegant, and packed with flavor 😋✨ 📝 Ingredients Cod Bites 1 lb cod fillets, cut into bite-size pieces Salt & black pepper to taste 1 tsp paprika 1 tsp garlic powder 2 tbsp olive oil 3 tbsp butter 3 cloves garlic, minced 1 tbsp fresh parsley, chopped Creamy Lemon Herb Dip ½ cup mayonnaise 1 tbsp lemon juice 1 tsp lemon zest 1 clove garlic, grated 1 tbsp fresh parsley or dill, chopped Salt & pepper to taste 👩‍🍳 Directions 1️⃣ Season cod Pat cod dry and season with salt, pepper, paprika, and garlic powder. 2️⃣ Cook cod Heat olive oil in a skillet over medium-high. Sear cod bites 2–3 minutes per side until golden and flaky. Remove from pan. 3️⃣ Garlic butter In the same pan, melt butter and sauté garlic 30 seconds until fragrant. Return cod to pan and toss to coat. Sprinkle with parsley. 4️⃣ Make dip Mix all dip ...

Roasted Carrots with Whipped Ricotta and Hot Honey 🍯🌶️ Sweet-roasted carrots meet creamy whipped ricotta and spicy hot honey for an irresistible appetizer. 📋 Ingredients - 1 lb (450g) baby carrots or heirloom carrots - 2 tbsp olive oil - 1 tbsp maple syrup - 1 tsp ground cumin - 1/2 tsp smoked paprika - Salt and pepper, to taste - 1 cup (225g) ricotta cheese - 2 tbsp heavy cream - 1 tsp lemon zest - 1/4 cup (60ml) honey - 1/2 tsp red pepper flakes - 1 tsp apple cider vinegar - 2 tbsp chopped pistachios - 1 tsp fresh thyme leaves - Fresh parsley (optional) 📝 Instructions 1️⃣ Preheat the oven to 400°F (200°C). 2️⃣ Wash and peel the baby carrots or heirloom carrots. Toss them with olive oil, maple syrup, ground cumin, smoked paprika, salt, and pepper until evenly coated. 3️⃣ Spread the seasoned carrots in a single layer on a baking sheet. Roast them in the oven for 20-25 minutes, flipping halfway through, until they are tender and caramelized. 4️⃣ While the carrots are roasting, add r...

Vegan Chocolate Chip Pancakes Share on X (Twitter)Share on FacebookShare on PinterestShare on LinkedInShare on Flip it Jump to Recipe These Vegan Chocolate Chip Pancakes are soft, fluffy, and easy to make, with golden edges and perfectly melted chocolate chips. They have a classic buttermilk-style texture, but are completely dairy and egg-free. •  • My Idea of Weekend Breakfast Heaven • Key Ingredients • How to Make Fluffy Vegan Pancakes • Storage • Expert Tips • FAQ • Vegan Chocolate Chip Pancakes • Author My Idea of Weekend Breakfast Heaven Like most of us, I’ve loved pancakes since I was a kid and even as an adult they really are my happy place. I swear nothing says ‘quiet Sunday at home’ more than making a batch of pancakes in my pyjamas at 10am. These are an adaptation of my classic Vegan Pancakes and are a favorite treat for my family. They only take about 20 minutes and the chocolate chips make them even more delicious and great for dessert as well as breakfast. Plus I guara...

if you love jam doughnuts you would love this recipe and you will make them anytime you have a craving for doughnuts and you can fill it with the filling you want