butterflyphotography

if you bring me a notebook i can bling out for you then i will but i will have to draw design on it with pencil and then i will have to do it i will ask R10 for design  email:ariska.herbst@gmail.com 

🥟 1. Dumpling Wrappers Ingredients:  • 2 cups all-purpose flour  • 3/4 cup hot water  • 1/4 tsp salt Instructions:  1. Mix flour and salt in a bowl.  2. Slowly add hot water while mixing.  3. Knead into a smooth dough (8–10 minutes).  4. Cover and rest for 30 minutes.  5. Roll thin and cut into small circles. 🥢 2. Egg Roll Wrappers Ingredients:  • 2 cups all-purpose flour  • 2 eggs  • 1/4 cup water  • 1/4 tsp salt Instructions:  1. Mix flour and salt.  2. Add eggs and water, mix into dough.  3. Knead until smooth.  4. Rest for 30 minutes.  5. Roll very thin and cut into squares. 🥠 3. Wonton Wrappers Ingredients:  • 2 cups flour  • 1 egg  • 1/3 cup water  • Salt Instructions:  1. Combine all ingredients into dough.  2. Knead until soft and elastic.  3. Rest for 20–30 minutes.  4. Roll thin and cut into small squares. 🌯 4. Spring Roll Wrappers (Flour-based) Ingr...

if you love milkshakes this is a few milkshakes you will love everyone will love it and ask you for recipes

Sticky BBQ Ribs Plate with Fries, Samosas & Slaw 🍖🍟 Sweet, smoky, crispy—your ultimate loaded comfort food platter! 📝 Ingredients : 1 rack pork ribs – tender BBQ ribs ½ cup BBQ sauce – sticky smoky glaze 1 tbsp honey – sweet caramel finish 1 tsp paprika – bold BBQ seasoning Salt & pepper to taste – classic seasoning For the Fries: 3 large potatoes, cut into fries – crispy golden fries Oil for frying – perfect crunch Salt to taste – simple seasoning For the Samosas: 6 samosas (store-bought or homemade) – crispy savory bites For the Slaw: 2 cups shredded cabbage & carrots – fresh crunchy mix ½ cup mayonnaise – creamy dressing 1 tbsp vinegar – tangy balance Salt & pepper – perfect flavor Optional: Ketchup or chili sauce – extra dipping goodness 🍽️ ** How to Make It :** 1️⃣ Season & Bake the Ribs: Rub ribs with paprika, salt, and pepper, then bake low and slow at 300°F (150°C) for 2–2.5 hours—this creates fall-off-the-bone ribs, easy BBQ recipe, and ultimate smoky f...

INGREDIENTS (Makes 12 cupcakes) For the cupcakes: 1¼ cups (160g) all-purpose flour 3/4 cup (150g) granulated sugar 1/4 tsp baking soda 3/4 tsp baking powder 1/2 cup (115g) unsalted butter, room temperature 1/4 tsp salt 2 large eggs 1/2 cup (120ml) buttermilk 1 tsp vanilla extract Frosting: 1 cup (230g) unsalted butter, room temperature 2–4 tbsp heavy cream or milk 2 tsp vanilla extract 4 cups (480g) powdered sugar Pinch of salt INSTRUCTIONS  1. Make the cupcakes: Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In a large bowl, beat butter and sugar together until light and fluffy (about 3–4 minutes). Add eggs one at a time, beating well after each addition. Stir in vanilla. Add dry ingredients in three additions, alternating with buttermilk in two additions, beginning and ending with dry ingredients. Mix until just combined. Divide batter evenly among cupcake lin...

Ingredients: - 2 cups fresh peaches, peeled and diced - 1 cup heavy cream - 1 cup whole milk - 3/4 cup sugar - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1 pinch salt Directions: 1. Start by tossing your diced peaches with lemon juice in a bowl. Give them a moment to mingle while you whip up your ice cream base. 2. In another bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved and everything is beautifully blended together. 3. Now for the fun part! Gently fold those sweet, juicy peaches into your creamy mixture, making sure they're evenly distributed for that perfect peachy flavor in every bite. 4. Pour your luscious peach blend into an ice cream maker and churn it according to the manufacturer’s instructions—this usually takes about 20 to 25 minutes. 5. Once it reaches that delightful soft-serve consistency, scoop the mixture into a lidded container and place it in the freezer for a minimum o...