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this is a pattern for the crochettors and i will find more for you and post on my blog once a week ..... happy knitting 

Chocolate Bread Pudl If you’ve ever wondered whether chocolate and bread pudding can be next level, this is it. This Chocolate Bread Pudding recipe gives you a fudgy, custardy, deeply chocolatey bread pudding that’s warm, comforting, and indulgent — but also flexible enough to adapt for vegan, lighter, or dairy‑free needs. I’ll walk you through exactly how to choose your bread, balance your custard, fix common issues, and serve it in style! Why This Chocolate Bread Pudding Works This version hits the sweet spot between a soft custard interior and a tender, slightly crisp top. You get deep chocolate flavor from real chocolate (not just cocoa powder) and rich texture from the custard’s egg‑milk balance. Because the bread soaks long enough, it becomes custardy without ever turning mushy. And the formula is forgiving enough that slight oven or ingredient variances don’t ruin it. Try my Brownie Pudding for another delicious dessert recipe! Best Bread Types and Texture for Bread Pudding Here...

1. Oreo truffles🤤😋 Ingredients: 200 gm oreo cookies, crushed 100 g of cream cheese Melted Chocolate to cover Preparation: Mix crushed cookies with cream cheese. Form balls and cover them with melted chocolate. Snack for 1 hour before serving 2. Corn alfajores with sweet milk 🤤 🤩 Ingredients: 100 g of margarine 1/2 cup of sugar 4 gems Zest of 1 lemon peel 1 and 3/4 cups of corn 1/2 cup of flour 1 teaspoon of yeast - Preparation mode: Beat margarine with sugar and egg yolks. Place grated lemon, starch and sift flour with yeast. Mix well and let sit for about 15 minutes. Divide the mass, spread it, not too thin. Cut with a cup or cookie cutter. Bake in a pan sprayed with flour. It needs to be clear. After the cold remove from the pan. Combine two cookies with dulce de leche and pass on the grated coconut. 3. CREAMY COCONUT AND SYRUP CAKE 🍰 😋 INGREDIENTS FOR THE CAKE 150g of cream cheese 1 and 1/4 cup margarine 3 cups of sugar 3/4 cup grated coconut 1/2 cup of coconut milk 6 eggs 3 c...

if you love butterscotch cookies that everyone will have to make for teatime and as a treat that everyone will love and i can share this recipe with you so you can make it

brownies are a yummy treat that everyone will love and they will make more and more for family and friends they can be addictive that you wont be able to stop at just one

if you love pancakes then you will love these they are perfect for breakfast lunch or a treat because it has chocolate chips in to make it extra yummy and your family will ask for seconds everytime

this is a yummy treat everyone would eat over and over again becuase it is that good and your family and friends are gonna ask for the recipe 

if you love brownies this is a recipe you will love you can make them as a treat for yourself or your friends and family  they are sorta healthy so you can make it anytime

these are yummy everyone will love them and your friends and family friends will love and they would want the recipe so share it

if you love churros this is the perfect recipe that everyone will ask you to make over and over again becuase they are that good 

Here’s a simple classic vanilla sponge cake recipe that’s light, fluffy, and easy to make 🍰 Ingredients (8-inch / 20 cm cake) 4 large eggs (room temperature) ¾ cup (150 g) sugar 1 tsp vanilla extract ¾ cup (90 g) all-purpose flour 1 tsp baking powder Pinch of salt 2 tbsp milk (optional, for extra softness) 2 tbsp melted butter or oil (optional) Instructions Preheat oven to 170°C (340°F). Grease and line an 8-inch round pan. Whip eggs and sugar together using a mixer for 5–7 minutes until very pale, thick, and fluffy (this step gives the sponge its rise). Add vanilla and gently mix. Sift flour, baking powder, and salt together. Fold dry ingredients into the egg mixture gently using a spatula (do not overmix). If using, fold in milk and melted butter/oil gently. Pour batter into the pan and tap lightly to remove air bubbles. Bake for 25–30 minutes, until golden and a toothpick comes out clean. Cool for 10 minutes, then turn out onto a rack. Be gentle when folding to keep the cake airy. ...

Chicken Chow Mein with Best Chow Mein Sauce Ingredients: 1 lb chicken breast, boneless, skinless 3 tbsp oil 12 oz chow mein noodles (uncooked) 2 cups cabbage, shredded 1 large carrot, julienned 1/2 batch green onions, chopped 2 garlic cloves, minced Chow Mein Sauce: 6 tbsp oyster sauce 3 tbsp low-sodium soy sauce 3 tbsp light sesame oil (not toasted) 1/2 cup chicken broth 1 tbsp cornstarch 1 tbsp granulated sugar Instructions: In a small mixing bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set the sauce aside. Cook the chow mein noodles according to package instructions. Drain, rinse with cold water, and set aside. Heat a large wok or skillet with oil over medium-high heat. Cut the chicken into bite-sized strips and cook until golden brown. Remove the chicken from the pan and set aside. Add the julienned carrots, shredded cabbage, and minced garlic to the pan. Sauté for a few minutes until the vegetables soften and the cabbag...

Ingredients 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice ½ cup celery, finely diced ¼ cup red onion, finely minced 3 cups cooked chicken, finely chopped or shredded ½ cup mayonnaise (adjust to taste) ½ cup red or green grapes, halved ¼ cup sliced almonds or chopped pecans (optional) Salt & black pepper, to taste Optional: 1 tablespoon fresh dill or parsley, chopped 👩‍🍳 Instructions Prepare chicken: Chop or shred chicken into small, even pieces for the best texture. Mix dressing: In a large bowl, whisk together mayonnaise, Dijon mustard, and lemon juice until smooth. Combine: Add chicken, celery, red onion, grapes, nuts (if using), and herbs. Season: Add salt and pepper to taste. Stir gently until everything is evenly coated. Chill: Cover and refrigerate for 30 minutes to let flavors blend. ⭐ Why This One’s the BEST Perfectly creamy, not heavy Crunch + sweetness from celery and grapes Bright flavor from Dijon and lemon Customizable but classic 🔄 Variations Southern s...

1. BUTTER SWIRL COOKIES (MELT-IN-MOUTH) Ingredients  • 1 cup butter (227g, softened)  • ½ cup icing sugar (60g)  • 1¾ cups flour (220g)  • 1 tsp vanilla  • 1 tbsp milk (to soften dough for piping) Instructions Beat butter and icing sugar until very fluffy and pale. Add vanilla. Add flour and mix gently; add milk to loosen the dough for piping. Pipe rosettes on a tray. Bake at 160°C until edges are lightly golden. 2. HEART SUGAR COOKIES Ingredients  • 1 cup butter (227g)  • ¾ cup sugar (150g)  • 1 egg  • 1 tsp vanilla  • 2½ cups flour (315g)  • Pinch of salt Instructions Cream butter and sugar until light. Add egg and vanilla. Add flour and salt to form a soft dough. Roll out and cut heart shapes. Bake at 160–170°C until pale golden. 3. LINZER HEART COOKIES (JAM-FILLED) Ingredients  • 1 cup butter (227g)  • ½ cup sugar (100g)  • 1 egg  • 1 tsp vanilla  • 2 cups flour (250g)  • ½ cup almond flour (50g) ...

1. Vanilla Cupcakes Ingredients  • 1¼ cups flour  • 1 cup sugar  • 2 tsp baking powder  • ¼ tsp salt  • ½ cup butter (softened)  • 2 eggs  • ½ cup milk  • 2 tsp vanilla extract Instructions  1. Preheat oven to 175°C / 350°F. Line cupcake tray.  2. Mix dry ingredients in a bowl.  3. Beat butter and sugar until creamy.  4. Add eggs, milk, and vanilla.  5. Fold in dry ingredients.  6. Fill liners and bake 18–20 minutes. 2. Chocolate Cupcakes Ingredients  • 1 cup flour  • ¼ cup cocoa powder  • 1 cup sugar  • 1 tsp baking powder  • ½ tsp baking soda  • ¼ tsp salt  • ½ cup butter or oil  • 2 eggs  • ½ cup milk Instructions  1. Mix dry ingredients together.  2. Mix wet ingredients separately.  3. Combine both until smooth.  4. Bake at 175°C for 18–20 minutes.  5. Cool before frosting. 3. Red Velvet Cupcakes Ingredients  • 1¼ cups flour  • 1 cup s...

if you love cookies but dont like the waiting to eat this tasty treat you can make it and enjoy it but i think you should bake it just to be safe 

this is an easy sauce you can make and enjoy it with your favourite meal that you can share with friends and family becuase it is good  

this is a yummy treat everyone will love and eat all the time it can be made for friends and family andyou can have it anytime of the day becuase you deserve it

becuase only you can share your story with your friends and family and you can give a positive out look on life to make your life better in more ways then one 

if you love cookies then you will like these they are that good that your friends and family would ask for them again and again becuase they are addictive and they would be gone in minutes so make sure you are making enough

No Cake Flour? No Problem! If you do not have cake flour, that’s not a problem at all! Follow the steps below for this recipe to ensure you can still achieve that perfect blondie texture: • Instead of 1/2 cup all-purpose flour plus 1/2 cup cake flour, just use 1 cup of all-purpose flour. • Next, take out 2 tbsp of the all-purpose flour and replace it with 2 tbsp of cornstarch.  • Give that a good whisk and then continue on with the remaining steps for this recipe! Maple Extract I personally love the McCormick Maple Extract which can be easily found in most grocery stores or online. That being said, if you have a different brand that you prefer, that shouldn’t change the flavor at all and you are more than welcome to use what you like! Storing Leftovers If you have any leftover blondies, store them in an air-tight container for up to 3 days at room temperature. They do not need to be re-heated as I find that they are best served at room temp. but you do you! Rating: 5 out ...

if you are a new knitter you can try this and then make the most beautiful things you can show everyone you care about and then you can share your input with friends and family

if you want to dress like one of them here is some ideas that i think you will like and i am never wrong 

Savory Cheddar and Ham Muffins with a Crispy Golden Finish 🧀 🛒 Ingredients 1 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup unsalted butter, melted 3/4 cup milk 1 large egg 1/2 cup diced ham 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 tablespoon Dijon mustard (optional, for extra zing) 1 tablespoon fresh parsley, chopped (optional, for garnish) Instructions 1️⃣ First, preheat your oven to 375°F (190°C) and grease or line a muffin tin. 2️⃣ Next, in a large bowl, whisk together the flour, baking powder, salt, and black pepper. 3️⃣ Then, in a separate bowl, whisk the melted butter, milk, egg, and Dijon mustard (if using) until smooth. 4️⃣ Now, pour the wet ingredients into the dry ingredients and gently mix until just combined — don’t overmix! 5️⃣ Fold in the diced ham, cheddar cheese, and mozzarella cheese, making sure everything is evenly distributed. 6️⃣ Spoon the batter evenly into the muffin cups, f...

*Description:* A rich and indulgent treat featuring a crunchy peanut base, gooey caramel layer, and a smooth chocolate topping. *Ingredients:* 🥜 *Peanut Base* - 2 cups roasted peanuts (unsalted or lightly salted) - 1/2 cup crushed digestive biscuits or graham crackers - 1/4 cup melted butter 🍰 *Caramel Layer* - 1 cup granulated sugar - 6 tablespoons butter - 1/2 cup heavy cream - 1/2 teaspoon salt - 1 teaspoon vanilla extract *Instructions:* 1. Make peanut base: mix peanuts, crumbs, and butter; press into a lined pan. 2. Make caramel: cook sugar, butter, cream, salt until bubbly; add vanilla. 3. Pour caramel over base; chill. 4. Top with melted chocolate (ingredients missing; assume 1 cup chocolate chips). 5. Chill until set; cut into bars. *Prep Time:* 20 minutes *Cook Time:* 15-20 minutes *Total Time:* 35-40 minutes + chilling *Servings:* 12-16 bars *Happy Cooking Everyone🥘*

Ingredients Dough Warm milk – 1 cup (240 ml / 240 g) Granulated sugar – ¼ cup (50 g) Active dry yeast – 2¼ tsp (7 g) Eggs – 2 large (about 100 g without shells) Unsalted butter, melted – ⅓ cup (75 g) Salt – 1 tsp (5 g) All-purpose flour – 4 to 4½ cups (500–560 g) Cinnamon Filling Unsalted butter, very soft – ½ cup (113 g) Brown sugar – ¾ cup (150 g) Ground cinnamon – 2½ tbsp (18–20 g) Sticky Pecan Topping Unsalted butter – ½ cup (113 g) Brown sugar – 1 cup (200 g) Heavy cream – ¼ cup (60 ml / 60 g) Honey or golden syrup – 2 tbsp (40 g) Salt – ¼ tsp Chopped pecans – 1½ cups (170 g) Instructions Warm the milk until just lukewarm, then stir in the sugar and yeast and let it sit until foamy. Add the eggs, melted butter, and salt, then mix in the flour gradually until a soft dough forms. Knead until smooth and elastic, cover, and let rise until doubled. While the dough rises, melt the butter for the topping in a saucepan, stir in brown sugar, cream, honey, and salt, and simmer briefly until...

this is a yummy recipe i think people will love i am sorry i have been busy i will post more once i can have a great day

Serves 2 | Prep time: 5 mins | Cook time: 10 mins Ingredients  * Pasta: 250g (1/2 lb) Spaghetti or Linguine  * Garlic: 4–6 cloves, thinly sliced (don't use the jarred kind!)  * Olive Oil: 1/3 cup high-quality extra virgin olive oil  * Red Pepper Flakes: 1/2 tsp (adjust for heat)  * Fresh Parsley: 1/4 cup, finely chopped  * Parmesan: Grated, for serving (optional but recommended)  * Salt: For the pasta water Instructions  * Boil the Pasta: Bring a large pot of heavily salted water to a boil. Cook the spaghetti until it is al dente (usually 1–2 minutes less than the package directions).    > Crucial Step: Before draining, scoop out about 1 cup of starchy pasta water and set it aside.    >   * Infuse the Oil: While the pasta cooks, add the olive oil and sliced garlic to a cold skillet. Turn the heat to medium-low. This allows the garlic to soften and infuse the oil without burning.  * Add Spice: Once the garli...

If you love banana muffins you will love this recipe you can make it in morning to enjoy with your coffee with your work people or friends and family everyone will enjoy this if they ask for recipe share it

this is a easy treat for your kids they will love it and enjoy it they will ask you all the time to make these becuase it is that good you will miss out if you do not make this

this is a treat everyone would love and trust me they would want it all time so make sure you have a cookie jar full of them becuase they would be gone in a flash

if you love smores then you will love this it can be make for anytime you and your family will enjoy it when camping and the kids will ask for it to be made everytime you go camping becuase it is that good

these are  something you would want to eat almost everyday becuase it is tasty and nothing can go wrong your friends and family will ask for recipe enjoy

Shrimp Avocado Salad 🦐🥑🥗 Light, zesty shrimp and creamy avocado salad — quick, fresh, and delicious. 📋 Ingredients - 1 lb Large raw shrimp, peeled and deveined - 2 Tbsp Unsalted butter - 1 cup Corn kernels, fresh or canned - 5-6 cups Romaine lettuce, chopped - 2 avocados, peeled, pitted, and sliced - 1/2 cup Chopped cilantro - 3 Tbsp Olive oil - Juice of 1 large lemon - 1 tsp Sea salt - 1/8 tsp Freshly ground black pepper - 1 tsp Cajun spice - 2 cloves Garlic, pressed - Pinch Salt 📝 Instructions 1️⃣ Place shrimp in a medium bowl, sprinkle with cajun spice, pressed garlic, and a pinch of salt, and stir to combine. 2️⃣ Heat a large non-stick pan over medium-high heat and swirl in the butter. Once sizzling, add shrimp in a single layer and sauté for about 2 minutes. Flip and sauté another minute until cooked through. Remove and set aside to cool. 3️⃣ Chop and rinse the romaine lettuce, then line a large salad platter with it. Add remaining salad ingredients and shrimp on top. 4️⃣ To ...

Perfect choice 😋 Here’s a classic fudgy chocolate brownie recipe—easy and super rich. 🍫 Fudgy Brownies 🛒 Ingredients ½ cup (115 g) butter 1 cup (200 g) sugar 2 eggs 1 tsp vanilla extract ⅓ cup (40 g) cocoa powder ½ cup (65 g) all-purpose flour ¼ tsp salt ¼ tsp baking powder (optional, for slightly thicker brownies) Optional: chocolate chips or nuts 👩‍🍳 Instructions Preheat oven to 170°C / 340°F. Grease or line an 8×8 inch pan. Melt the butter and let it cool slightly. Mix butter and sugar until combined. Add eggs and vanilla, mix well. Sift in cocoa powder, flour, salt, and baking powder. Gently mix until just combined (don’t overmix). Fold in chocolate chips or nuts if using. Pour into pan and spread evenly. Bake 20–25 minutes (center should be slightly gooey). Cool, slice, and enjoy 🍫 ⭐ Tips For extra fudgy brownies: bake closer to 20 minutes. For cakier brownies: add 1 more tablespoon flour. Best served warm with ice cream 😍 Want a one-bowl, eggless, or mug brownie version?

everyone will love this recipe and this recipe can be made for any occasion you guys will enjoy it becuase this is tasty your family and friends will love .....

if you love chocolate then this is the treat for you everyone will enjoy it and will ask for seconds so make sure you make extra becuase you never know who would want more

Congratulations! You've just completed your diamond painting project! If you're a fan of diamond painting, like us at Figured'Art, you probably have a small surplus of diamonds left over from your kit. Rather than letting them collect dust in a corner, there are many creative ways to use these little sparkling gems. So, let's get started!   CREATE YOUR OWN MASTERPIECE   If you have enough leftover diamonds, you can use them to create your own unique masterpiece. On a blank canvas, add the diamonds and let your imagination run wild to create a one-of-a-kind pattern. You can also use a photo from a magazine and customise it with coloured diamonds. This will give a stunning effect when added to black and white photos. If you prefer to follow a given design, feel free to use a drawing you have previously printed out and cover it with diamonds.   DECORATE EVERYDAY OBJECTS   Decorating everyday objects with your diamond beads is an exciting and creative DIY activity. Use y...

Comforting, creamy sweet potato pie with warm spices—perfect for cozy gatherings. 📋 Ingredients 2 cups mashed sweet potatoes (about 2 large sweet potatoes), 1 cup sweetened condensed milk, 2 large eggs, beaten, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, 1 unbaked pie crust - 2 cups mashed sweet potatoes (about 2 large sweet potatoes) - 1 cup sweetened condensed milk - 2 large eggs, beaten - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1 unbaked pie crust 📝 Instructions 1️⃣ Preheat your oven to 350°F (175°C). 2️⃣ In a large bowl, mix the mashed sweet potatoes with sweetened condensed milk, eggs, cinnamon, nutmeg, and ginger until well combined. 3️⃣ Pour the filling into the unbaked pie crust, smoothing out the top with a spatula. 4️⃣ Bake in the preheated oven for about 50-55 minutes, or until the filling is set and the crust is golden brown. 5️⃣ Let the pie cool on a wire rack for at least 2 hours befo...

How to Loom Knit a Faux Fur Pom Pom 10Min How to Loom Knit a Faux Fur Pom Pom 10 Minute Project!!! Items 24 peg 5/8" gauge loom looming hook lions brand go for faux yarn polyfil crafters needle Terms DSCO: Draw String Cast On K: Knit D: Decrease K/K: Knit Over Knit M: Move Stitch SK: Skip DSBO: Drawstring Bind Off Pattern DSCO 24 pegs circular Row 1-5: K Row 6: (K2, D<-, K/K, M->), K2 Row 7: SK1, K3 Row 8: SK1, K1, (K2, D<-, K/K, M->) Row 9: SK1, K1 DSBO Turn inside out, stuff, close up both ends and pull one tail through to the other side. Knot the ends together.