1. Oreo truffles🤤😋
Ingredients:
200 gm oreo cookies, crushed
100 g of cream cheese
Melted Chocolate to cover
Preparation:
Mix crushed cookies with cream cheese.
Form balls and cover them with melted chocolate.
Snack for 1 hour before serving
2. Corn alfajores with sweet milk 🤤 🤩
Ingredients:
100 g of margarine
1/2 cup of sugar
4 gems
Zest of 1 lemon peel
1 and 3/4 cups of corn
1/2 cup of flour
1 teaspoon of yeast
- Preparation mode:
Beat margarine with sugar and egg yolks. Place grated lemon, starch and sift flour with yeast.
Mix well and let sit for about 15 minutes. Divide the mass, spread it, not too thin.
Cut with a cup or cookie cutter. Bake in a pan sprayed with flour.
It needs to be clear. After the cold remove from the pan. Combine two cookies with dulce de leche and pass on the grated coconut.
3. CREAMY COCONUT AND SYRUP CAKE 🍰 😋
INGREDIENTS FOR THE CAKE
150g of cream cheese
1 and 1/4 cup margarine
3 cups of sugar
3/4 cup grated coconut
1/2 cup of coconut milk
6 eggs
3 cups of wheat flour
1 teaspoon of baking powder
Margarine and wheat flour for greasing
EXAMINATION
1 can of condensed milk
100g coconut flakes
PREPARATION
Beat all cake ingredients in the blender, except for the yeast, until it is homogeneous. Put it in a bowl and mix the yeast with a spoon.
Grease and pop a hole mold in the middle of 24 cm in diameter and pour the mass. Put it in a medium oven, preheated, for 40 minutes or until it is grown and golden.
It's still warm. Mix the syrup ingredients and cover the entire cake. Let it cool completely and serve.
4. Cheesecake with green beans 😋
Ingredients:
1 can of condensed milk
1 can of evaporated milk
1 bar of butter
170 gm of biscuits
1 and 1/2 Philadelphia cream cheese bars
3 eggs
6 cups of blueberry jam
Preparation:
Preheat oven to 180°C for 10 minutes. Mash cookies and melt butter
Mix biscuits with butter and put that mixture into a mold.
Mix eggs with evaporated milk, condensed milk and cream cheese.
Pour the previous mixture into the mold and place in the oven preheated for 30 minutes. Chill for half an hour. Add greenberry jam to decorate and serve.
