Ingredients:
* 2 cups semisweet chocolate chips
* 1 can (14 oz) sweetened condensed milk
* 2 tbsp butter
* 1 tsp vanilla extract
* Pinch of salt
Procedure:
* Line a baking pan with parchment paper.
* Add chocolate chips, condensed milk, and butter to a saucepan.
* Heat on low and stir until smooth.
* Add vanilla extract and salt.
* Pour the mixture into the pan.
* Spread evenly and refrigerate until firm.
* Cut into squares and serve.
🥜 2. Peanut Butter Fudge
Ingredients:
* 1 cup creamy peanut butter
* 1 can (14 oz) sweetened condensed milk
* 2 cups white chocolate chips
* 1 tsp vanilla extract
* Pinch of salt
Procedure:
* Line a baking pan with parchment paper.
* Melt white chocolate chips with condensed milk on low heat.
* Add peanut butter and mix until smooth.
* Stir in vanilla extract and salt.
* Pour into the prepared pan.
* Chill until firm.
* Cut into pieces and serve.
🍪 3. Cookies & Cream Fudge
Ingredients:
* 2 cups white chocolate chips
* 1 can (14 oz) sweetened condensed milk
* 1 tsp vanilla extract
* 10 chocolate sandwich cookies, crushed
Procedure:
* Line a pan with parchment paper.
* Melt white chocolate chips and condensed milk together on low heat.
* Add vanilla extract and mix well.
* Fold in crushed chocolate sandwich cookies.
* Pour into the pan and spread evenly.
* Sprinkle extra crushed cookies on top.
* Refrigerate until firm, then cut into squares.
🍫 4. Rocky Road Fudge
Ingredients:
* 2 cups semisweet chocolate chips
* 1 can (14 oz) sweetened condensed milk
* 1 cup mini marshmallows
* 1/2 cup chopped walnuts
* 1 tsp vanilla extract
Procedure:
* Line a baking pan with parchment paper.
* Melt chocolate chips and condensed milk on low heat.
* Add vanilla extract and mix well.
* Fold in mini marshmallows and chopped walnuts.
* Pour into the pan and spread evenly.
* Chill until firm.
* Cut into squares and serve.
🥜 5. Pistachio Fudge
Ingredients:
* 2 cups white chocolate chips
* 1 can (14 oz) sweetened condensed milk
* 1/3 cup pistachio paste
* 1/2 cup chopped pistachios
* 1 tsp vanilla extract
Procedure:
* Line a pan with parchment paper.
* Melt white chocolate chips with condensed milk on low heat.
* Add pistachio paste and vanilla extract.
* Mix until smooth.
* Fold in chopped pistachios.
* Pour into the pan and smooth the top.
* Chill until firm, then cut into squares.
🧂 6. Salted Caramel Fudge
Ingredients:
* 2 cups white chocolate chips
* 1 can (14 oz) sweetened condensed milk
* 1/3 cup caramel sauce
* 2 tbsp butter
* 1/2 tsp sea salt
* 1 tsp vanilla extract
Procedure:
* Line a baking pan with parchment paper.
* Melt white chocolate chips, condensed milk, and butter on low heat.
* Add caramel sauce and vanilla extract.
* Stir until smooth and creamy.
* Pour into the pan and spread evenly.
* Sprinkle sea salt on top.
* Refrigerate until firm, then cut and serve.
