butterflyphotography

Purple Mermaid Splash Mocktail. Ingredients 1 oz blue curaçao syrup 1 oz pineapple juice 1 oz lemonade 1/2 oz lime juice lemon-lime soda crushed ice orange slice pineapple wedge mint cherry Instructions  1 Fill a tall glass with crushed ice.  2 Mix blue curaçao syrup with pineapple juice and pour into the glass.  3 Mix lemonade with lime juice and slowly pour over the ice.  4 Top with lemon-lime soda for the pink-purple finish.  5 Garnish with orange, pineapple, mint, and cherry. Easy tip Pour slowly over the back of a spoon to keep the colorful layers.

🧁 Cupcake Recipes (Full Details) 1. Vanilla Cupcakes (Soft & Fluffy) Ingredients: 1½ cups all-purpose flour 1 cup sugar ½ cup butter (soft) 2 eggs ½ cup milk 1½ tsp baking powder 1 tsp vanilla extract Pinch of salt Instructions: 1. Preheat oven to 180°C (350°F) and line cupcake tray. 2. Cream butter and sugar until light and fluffy. 3. Add eggs one by one, mix well. 4. Add vanilla extract. 5. In another bowl, mix flour, baking powder, and salt. 6. Add dry ingredients + milk alternately into batter. 7. Fill cupcake liners ¾ full. 8. Bake for 18–20 minutes. 9. Cool and frost as desired. --- 2. Chocolate Cupcakes Ingredients: 1 cup flour ½ cup cocoa powder 1 cup sugar 1 egg ½ cup milk ½ cup oil 1 tsp baking powder ½ tsp baking soda Instructions: 1. Preheat oven to 180°C. 2. Mix flour, cocoa, baking powder, baking soda. 3. In another bowl, whisk egg, sugar, oil, milk. 4. Combine wet + dry ingredients. 5. Pour into liners. 6. Bake 18–22 minutes. 7. Cool and add chocolate frosting. --- ...