cupcakes

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🧁 Cupcake Recipes (Full Details)

1. Vanilla Cupcakes (Soft & Fluffy)

Ingredients:

1½ cups all-purpose flour

1 cup sugar

½ cup butter (soft)

2 eggs

½ cup milk

1½ tsp baking powder

1 tsp vanilla extract

Pinch of salt

Instructions:

1. Preheat oven to 180°C (350°F) and line cupcake tray.

2. Cream butter and sugar until light and fluffy.

3. Add eggs one by one, mix well.

4. Add vanilla extract.

5. In another bowl, mix flour, baking powder, and salt.

6. Add dry ingredients + milk alternately into batter.

7. Fill cupcake liners ¾ full.

8. Bake for 18–20 minutes.

9. Cool and frost as desired.

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2. Chocolate Cupcakes

Ingredients:

1 cup flour

½ cup cocoa powder

1 cup sugar

1 egg

½ cup milk

½ cup oil

1 tsp baking powder

½ tsp baking soda

Instructions:

1. Preheat oven to 180°C.

2. Mix flour, cocoa, baking powder, baking soda.

3. In another bowl, whisk egg, sugar, oil, milk.

4. Combine wet + dry ingredients.

5. Pour into liners.

6. Bake 18–22 minutes.

7. Cool and add chocolate frosting.

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3. Red Velvet Cupcakes

Ingredients:

1½ cups flour

1 cup sugar

½ cup oil

½ cup buttermilk

1 egg

1 tbsp cocoa powder

Red food coloring

1 tsp baking powder

Instructions:

1. Preheat oven to 180°C.

2. Mix flour, cocoa, baking powder.

3. In another bowl mix oil, sugar, egg, buttermilk.

4. Add red color.

5. Combine everything into smooth batter.

6. Fill liners and bake 18–20 minutes.

7. Cool and top with cream cheese frosting.

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4. Coffee Cupcakes

Ingredients:

1½ cups flour

1 cup sugar

½ cup butter

2 eggs

½ cup milk

2 tbsp strong coffee

1½ tsp baking powder

Instructions:

1. Preheat oven to 180°C.

2. Cream butter and sugar.

3. Add eggs one by one.

4. Mix coffee into milk.

5. Combine flour + baking powder.

6. Add dry mix and coffee milk alternately.

7. Bake for 18–20 minutes.

8. Cool and frost with coffee buttercream.

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5. Lemon Cupcakes

Ingredients:

1½ cups flour

1 cup sugar

½ cup milk

2 eggs

1½ tsp honey

Lemon zest (optional but recommended)

Instructions:

1. Preheat oven to 180°C.

2. Beat eggs and sugar.

3. Add milk and honey.

4. Mix flour and baking powder separately.

5. Combine everything.

6. Add lemon zest for flavor.

7. Bake 18–20 minutes.

8. Cool and frost with lemon icing.

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6. Strawberry Cupcakes

Ingredients:

1½ cups flour

1 cup sugar

½ cup strawberry puree

2 eggs

1½ tsp baking powder

Instructions:

1. Preheat oven to 180°C.

2. Beat eggs and sugar until fluffy.

3. Add strawberry puree.

4. Mix flour + baking powder.

5. Combine into smooth batter.

6. Fill liners and bake 18–20 minutes.

7. Cool and decorate with strawberry frosting.

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🔥 Pro Tips:

Always preheat oven for best rise

Do not overmix batter

Fill liners only ¾ full

Let cupcakes cool before frosting

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