Crispy, juicy chicken breasts dipped in a sweet and savory honey garlic sauce. Ingredients 4 large boneless, skinless chicken breasts 2 cups flour 4 tsp salt 4 tsp black pepper 3 Tbsp ground ginger 1 Tbsp ground nutmeg 2 tsp ground thyme 2 tsp ground sage 1 tsp cayenne pepper 2 Tbsp paprika 4 eggs 8 Tbsp water 2 Tbsp olive oil 3-4 cloves garlic (minced) 1 cup honey ¼ cup soy sauce 1 tsp black pepper Canola oil (for frying) Directions Prepare Chicken: Pound chicken breasts to ½-inch thickness. Make Spice Dredge: Combine flour, salt, black pepper, ginger, nutmeg, thyme, sage, cayenne, and paprika. Egg Wash: Whisk eggs and water together. Coat Chicken: Season chicken with salt and pepper, dip in flour mixture, then egg wash, and again in the flour mixture. Fry Chicken: Heat ½ inch of canola oil in a skillet and fry chicken for 4-5 minutes per side until golden and crispy. Honey Garlic Sauce: In a saucepan, sauté garlic in olive oil. Add honey, soy sauce, and black pepper. Simmer for 5-10 ...