chocolate mouse cake

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Ingredients
Chocolate Mousse:
740ml all purpose cream, chilled overnight
1 cup cocoa powder, unsweetened
300ml condensed milk,chilled overnight (more if preferred)
2 tbsp gelatine,clear&unflavored(soaked in 3 tbsp water)
4 tbsp hot water

base cake:
400g moist chocolate cake

Additional topping:
almonds nuts
whipped cream
cake crumbs

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