mermaid mocktail

-
Purple Mermaid Splash Mocktail.
Ingredients
1 oz blue curaçao syrup
1 oz pineapple juice
1 oz lemonade
1/2 oz lime juice
lemon-lime soda
crushed ice
orange slice
pineapple wedge
mint
cherry
Instructions
 1 Fill a tall glass with crushed ice.
 2 Mix blue curaçao syrup with pineapple juice and pour into the glass.
 3 Mix lemonade with lime juice and slowly pour over the ice.
 4 Top with lemon-lime soda for the pink-purple finish.
 5 Garnish with orange, pineapple, mint, and cherry.
Easy tip
Pour slowly over the back of a spoon to keep the colorful layers.

Popular posts from this blog

fish stew

-
Ingredients: Olive oil 1 white onion, finely chopped 3 cloves garlic, minced 1 lb wild cod, cut into bite-sized pieces 1 large tomato, diced 1 can coconut milk 2 tablespoons sour cream 2 tablespoons tomato paste 1 red bell pepper, chopped 1 green bell pepper, chopped Sea salt, to taste Black pepper, to taste Red pepper flakes, to taste Fresh cilantro, for garnish Instructions: Sauté the Aromatics: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, cooking for about 3 minutes until fragrant and the onion is translucent. Create the Base: Stir in the diced tomato, coconut milk, sour cream, and tomato paste. Allow the mixture to simmer for an additional 3 minutes, letting the flavors meld together. Add the Veggies and Fish: Toss in the chopped red and green bell peppers along with the cod pieces. Stir gently to combine. Season the Stew: Season with sea salt, black pepper, and red pepper flakes to your desired spice level. Cook t
Read more

chocolate caramel crunch milkshake

-
Image
🍫 CHOCOLATE CARAMEL CRUNCH MILKSHAKE INGREDIENTS Milkshake: 3 cups chocolate ice cream 1 cup whole milk 1/4 cup chocolate syrup 1/4 cup caramel sauce For the Glass: Extra chocolate syrup (for drizzling inside) Caramel sauce (for glass rim and drip) Toppings: Whipped cream Chocolate syrup drizzle Caramel drizzle Crunchy toppings (e.g., crushed toffee, cornflakes clusters, or caramel popcorn) --- INSTRUCTIONS 1. Prepare the Glasses: Drizzle chocolate and caramel syrup inside the glass and around the rim. Chill the glasses in the freezer while you make the shake. 2. Make the Milkshake: Blend chocolate ice cream, milk, chocolate syrup, and caramel sauce until smooth and thick. 3. Assemble: Pour the shake into the decorated glasses. Top with a tall swirl of whipped cream. 4. Garnish: Generously drizzle with both chocolate and caramel syrup. Sprinkle with crunchy bits like crushed toffee, granola, or caramel corn.
Read more