Ingredients
• 100g dark chocolate
• ½ cup butter
• ½ cup powdered sugar
• 2 eggs
• 1 egg yolk
• 3 tbsp flour
• ½ tsp vanilla extract
• Pinch of salt
Instructions
1. Preheat oven to 220°C (425°F). Grease ramekins and dust with cocoa powder.
2. Melt chocolate and butter together until smooth.
3. Whisk eggs, egg yolk, and sugar until light.
4. Combine melted chocolate with egg mixture.
5. Fold in flour, vanilla, and salt.
6. Divide into ramekins.
7. Bake 10–12 minutes (edges firm, center soft).
8. Rest 1 minute, invert, and serve warm.
2) White Chocolate Lava Cake
Ingredients
• 150g white chocolate
• ⅓ cup butter
• ⅓ cup powdered sugar
• 2 eggs
• 3 tbsp flour
• ½ tsp vanilla
• Pinch of salt
Instructions
1. Preheat oven to 220°C.
2. Melt white chocolate and butter.
3. Whisk eggs and sugar.
4. Mix chocolate into egg mixture.
5. Fold in flour, vanilla, and salt.
6. Pour into greased ramekins.
7. Bake 10–12 minutes.
8. Serve immediately.
3) Peanut Butter Lava Cake
Ingredients
• 100g dark chocolate
• ½ cup butter
• ½ cup powdered sugar
• 2 eggs
• 3 tbsp flour
• 2 tbsp peanut butter
• Pinch of salt
Instructions
1. Preheat oven to 220°C.
2. Melt chocolate and butter.
3. Whisk eggs and sugar.
4. Combine mixtures and fold in flour.
5. Fill ramekins halfway, add 1 tsp peanut butter in center, cover with batter.
6. Bake 11–12 minutes.
7. Serve warm.
4) Salted Caramel Lava Cake
Ingredients
• 100g dark chocolate
• ½ cup butter
• ½ cup powdered sugar
• 2 eggs
• 3 tbsp flour
• 2 tbsp salted caramel sauce
• Pinch of salt
Instructions
1. Preheat oven to 220°C.
2. Prepare chocolate batter as classic recipe.
3. Fill ramekins halfway, add caramel in center.
4. Cover with batter.
5. Bake 10–12 minutes.
6. Cool 1 minute, invert and serve.
5) White & Dark Chocolate Lava Cake
Ingredients
• 75g dark chocolate
• 75g white chocolate
• ½ cup butter
• ½ cup powdered sugar
• 2 eggs
• 3 tbsp flour
• Pinch of salt
Instructions
1. Melt chocolates and butter together.
2. Whisk eggs and sugar.
3. Combine and fold in flour and salt.
4. Pour into ramekins.
5. Bake 10–12 minutes.
6. Serve warm.
6) Raspberry Lava Cake
Ingredients
• 100g dark chocolate
• ½ cup butter
• ½ cup powdered sugar
• 2 eggs
• 3 tbsp flour
• 2 tbsp raspberry jam
• Pinch of salt
Instructions
1. Preheat oven to 220°C.
2. Make chocolate batter.
3. Fill ramekins halfway, add raspberry jam in center.
4. Cover with batter.
5. Bake 10–12 minutes.
6. Serve immediately.
7) Oreo Lava Cake
Ingredients
• 100g dark chocolate
• ½ cup butter
• ½ cup powdered sugar
• 2 eggs
• 3 tbsp flour
• 4 crushed Oreo cookies
• Pinch of salt
Instructions
1. Prepare chocolate batter.
2. Fold crushed Oreos into batter.
3. Pour into ramekins.
4. Bake 10–12 minutes.
5. Serve warm.
😎 Baileys Lava Cake
Ingredients
• 100g dark chocolate
• ½ cup butter
• ½ cup powdered sugar
• 2 eggs
• 3 tbsp flour
• 2 tbsp Baileys Irish Cream
• Pinch of salt
Instructions
1. Melt chocolate and butter.
2. Whisk eggs and sugar.
3. Mix in Baileys and flour.
4. Pour into ramekins.
5. Bake 10–12 minutes.
6. Serve warm.
9) Nutella Lava Cake
Ingredients
• 75g dark chocolate
• ½ cup butter
• ½ cup powdered sugar
• 2 eggs
• 3 tbsp flour
• 2 tbsp Nutella
• Pinch of salt
Instructions
1. Make chocolate batter.
2. Fill ramekins halfway.
3. Add Nutella in center and cover with batter.
4. Bake 10–12 minutes.
5. Cool 1 minute, invert and serve.
