Ingredients
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
½ cup celery, finely diced
¼ cup red onion, finely minced
3 cups cooked chicken, finely chopped or shredded
½ cup mayonnaise (adjust to taste)
½ cup red or green grapes, halved
¼ cup sliced almonds or chopped pecans (optional)
Salt & black pepper, to taste
Optional: 1 tablespoon fresh dill or parsley, chopped
👩🍳 Instructions
Prepare chicken: Chop or shred chicken into small, even pieces for the best texture.
Mix dressing: In a large bowl, whisk together mayonnaise, Dijon mustard, and lemon juice until smooth.
Combine: Add chicken, celery, red onion, grapes, nuts (if using), and herbs.
Season: Add salt and pepper to taste. Stir gently until everything is evenly coated.
Chill: Cover and refrigerate for 30 minutes to let flavors blend.
⭐ Why This One’s the BEST
Perfectly creamy, not heavy
Crunch + sweetness from celery and grapes
Bright flavor from Dijon and lemon
Customizable but classic
🔄 Variations
Southern style: Add chopped hard-boiled eggs.
Healthy swap: Use half Greek yogurt, half mayo.
Curry chicken salad: Add 1–2 teaspoons curry powder.
No grapes? Try diced apples or dried cranberries.
🥪 Serving Ideas
On buttery croissants or toasted bread
Wrapped in lettuce cups
With crackers or pita chips
Stuffed into avocados or tomatoes
