Comforting, creamy sweet potato pie with warm spices—perfect for cozy gatherings.
📋 Ingredients
2 cups mashed sweet potatoes (about 2 large sweet potatoes), 1 cup sweetened condensed milk, 2 large eggs, beaten, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, 1 unbaked pie crust
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1 cup sweetened condensed milk
- 2 large eggs, beaten
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 unbaked pie crust
📝 Instructions
1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ In a large bowl, mix the mashed sweet potatoes with sweetened condensed milk, eggs, cinnamon, nutmeg, and ginger until well combined.
3️⃣ Pour the filling into the unbaked pie crust, smoothing out the top with a spatula.
4️⃣ Bake in the preheated oven for about 50-55 minutes, or until the filling is set and the crust is golden brown.
5️⃣ Let the pie cool on a wire rack for at least 2 hours before serving to allow the filling to set completely.
Prep Time: 20 mins | Cooking Time: 50-55 mins | Total Time: 2 hrs 20 mins | Kcal: ~350 | Servings: 8
