Ingredients
• 1¼ cups flour
• 1 cup sugar
• 2 tsp baking powder
• ¼ tsp salt
• ½ cup butter (softened)
• 2 eggs
• ½ cup milk
• 2 tsp vanilla extract
Instructions
1. Preheat oven to 175°C / 350°F. Line cupcake tray.
2. Mix dry ingredients in a bowl.
3. Beat butter and sugar until creamy.
4. Add eggs, milk, and vanilla.
5. Fold in dry ingredients.
6. Fill liners and bake 18–20 minutes.
2. Chocolate Cupcakes
Ingredients
• 1 cup flour
• ¼ cup cocoa powder
• 1 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup butter or oil
• 2 eggs
• ½ cup milk
Instructions
1. Mix dry ingredients together.
2. Mix wet ingredients separately.
3. Combine both until smooth.
4. Bake at 175°C for 18–20 minutes.
5. Cool before frosting.
3. Red Velvet Cupcakes
Ingredients
• 1¼ cups flour
• 1 cup sugar
• 2 tbsp cocoa powder
• ½ cup butter
• 2 eggs
• ½ cup buttermilk
• 2 tsp red food coloring
Instructions
1. Mix dry ingredients.
2. Beat butter and sugar, add eggs.
3. Add buttermilk and coloring.
4. Combine with dry mix.
5. Bake at 175°C for 20 minutes.
4. Lemon Cupcakes
Ingredients
• 1¼ cups flour
• ¾ cup sugar
• 1 tsp baking powder
• ½ cup butter
• 2 eggs
• Zest and juice of 1 lemon
• ½ cup milk
Instructions
1. Mix dry ingredients.
2. Beat butter and sugar.
3. Add eggs, lemon juice, zest, and milk.
4. Fold in flour.
5. Bake at 175°C for 18–20 minutes.
5. Carrot Cupcakes
Ingredients
• 1¼ cups flour
• 1 cup sugar
• ¼ cup oil
• 2 eggs
• 1 cup grated carrots
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp nutmeg
Instructions
1. Mix dry ingredients.
2. Mix oil, sugar, and eggs.
3. Add carrots.
4. Combine with dry mix.
5. Bake at 175°C for 20 minutes.
6. Oreo Cupcakes
Ingredients
• 1¼ cups flour
• ¼ cup cocoa powder
• 1 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ cup butter
• 2 eggs
• 1 cup crushed Oreos
Instructions
1. Mix dry ingredients.
2. Beat butter and sugar, add eggs.
3. Combine with dry mix.
4. Fold in crushed Oreos.
5. Bake at 175°C for 18–20 minutes.
