Ingredients:
1½ cups all-purpose flour
1½ cups granulated sugar
¾ cup unsweetened cocoa powder
1½ tsp baking soda
1 tsp baking powder
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup semi-sweet chocolate chips
8 oz dark chocolate, chopped (for ganache)
1 cup heavy cream
Instructions:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add eggs, milk, oil, and vanilla. Mix until smooth, then stir in boiling water. Batter will be thin.
Prep Time: 25 mins | Cook Time: 35 mins | Total Time: 1 hr | Kcal: 520 | Servings: 10
