Ingredients:
1 lb chicken breast, cubed
8 oz pasta (penne or rotini)
4 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil, for garnish
Instructions:
1. Cook the Pasta:
Prepare pasta according to the package directions. Drain and set aside.
2. Cook the Chicken:
In a skillet, melt the butter over medium heat. Add the minced garlic and cubed chicken, cooking until the chicken is golden brown and fully cooked.
3. Make the Sauce:
Stir in the heavy cream and Parmesan cheese, allowing it to cook until the sauce becomes creamy. Season with salt and pepper to taste.
4. Combine and Serve:
Toss the cooked pasta in the creamy sauce. Garnish with fresh basil and serve hot.
