Delicious 😋 Ingredients:
• 1 pack of instant noodles
• 1 egg
• 1-2 tablespoons of cooking oil
• 2-3 tablespoons of soy sauce
• 1 tablespoon of oyster sauce (optional)
• 1 teaspoon of sesame oil (optional)
• 1/2 teaspoon of chili paste (optional, for heat)
• Vegetables or other toppings (e.g., green onions, peas)
Instructions:
1. Boil the Noodles: Cook the instant noodles according to package instructions but slightly undercook them since they will be stir-fried later. Drain and set aside.
2. Prepare the Sauce: In a small bowl, mix soy sauce, oyster sauce (if using), sesame oil, and chili paste.
3. Fry the Egg: In a pan, heat 1 tablespoon of oil and fry the egg until the edges are crispy. Set aside.
4. Stir-fry the Noodles:
• In the same pan, heat another tablespoon of oil.
• Add the cooked noodles to the pan and stir-fry for 1-2 minutes.
• Pour the sauce mixture over the noodles, tossing until evenly coated and heated through.
5. Add the Egg and Toppings: Place the fried egg back on top of
