Dive into this creamy, savory delight!
📋 Ingredients
- 2 cups crab meat
- 16 oz. cream cheese
- 1/2 cup sour cream
- 4 green onions, chopped
- 1 1/2 tsp. Worcestershire sauce
- 2 Tbsp powdered sugar
- 1/2 tsp garlic powder
- 1/2 tsp lemon juice
📝 Instructions
1. Soften the cream cheese in the microwave for about a minute.
2. Chop the green onions and add them along with the crab meat to the softened cream cheese.
3. Mix in the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice.
4. Combine all the ingredients thoroughly and transfer the mixture to a baking dish.
5. Bake for 30 minutes at 350 degrees Fahrenheit until the dip is bubbly and golden.
6. Serve hot with chips, fried wontons, or pork rinds for a delicious appetizer experience.
A Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins | Kcal: 250 | Servings: 8
