Tuesday, 27 May 2025

homemade chocolate syrup


2 cups sugar
1 cup water
1/3 cup cocoa powder
1 Tbsp. Vanilla
1 Tbsp. Butter or Ghee
Combine sugar water and cocoa. Bring to a boil and boil for 3 minutes. Remove from heat and stir in butter and vanilla. If too runny it can be thickened with cornstarch and a little water.
Store for 10 to 7 days in the Fridge....



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