Easy, crunchy, and sweet no-bake cookies loaded with peanut butter and crispy cornflakes perfect for a quick treat!
Ingredients:
1 cup granulated sugar
1 cup light corn syrup
1 cup creamy peanut butter
1 tsp vanilla
6 cups corn flakes
Method:
Cook and combine:
In a large saucepan over medium-high heat, combine the sugar, corn syrup, and peanut butter. Stir constantly to prevent burning until the mixture starts to boil.
Mix and coat:
Remove the pan from heat right as the mixture boils. Stir in vanilla , then fold in the corn flakes until every flake is well coated with the peanut butter mixture.
Shape and cool:
Quickly drop spoonfuls of the mixture onto parchment-lined baking sheets using an ice cream scoop. Work fast before the mixture cools and hardens. Let the cookies cool on the parchment paper for 20–30 minutes until set.
Serving Information:
Prep Time: 10 minutes
Set Time: 20–30 minutes
Total Time: About 40 minutes
Yield: About 24 cookies
