🍋Moist Lemon Cake with White Filling and Creamy Frosting: An Explosion of Freshness! 🎂
Ingredients for Pasta:
3 eggs
1 cup of sugar
1 cup of warm milk
1⁄2 cup oil
Juice of 1 lemon + lemon zest
2 cups of wheat flour
1 tablespoon (soup) of baking powder
Ingredients for the Boil:
1/2 cup of condensed milk
Juice of 1 lemon
1⁄2 cup milk (or water)
Creamy White Stuffing:
1 can of condensed milk
1 can of cream milk
2 tablespoons (soup) of powdered milk (optional)
1 tablespoon of cornstarch dissolved in 3 tablespoons of milk
1 teaspoon (tea) of vanilla essence (optional)
Coverage:
1 box of ice cream
1/2 box of condensed milk
1 tablespoon (soup) of powdered milk (optional)
Lemon zest for garnish
Preparation Mode:
Massa:
Beat eggs, sugar, milk, oil and lemon juice into a blender. Add the flour little by little and finally the yeast.
Bake at 180°C for 35-40 minutes.
Boil:
Mix all the ingredients together After baking, fry the cake and water it with the still lukewarm broth.
