Ingredients:
For the Beef:
1/2 lb (225g) beef sirloin or steak, cubed
1 tbsp soy sauce
1 tsp cornstarch
1/2 tsp sesame oil
Pinch of black pepper
For the Fried Rice:
2 cups cooked jasmine rice (cold, preferably day-old)
2 tbsp vegetable oil
2 cloves garlic, minced
1/4 cup soy sauce
1 tbsp oyster sauce
1 tsp sugar
1/2 cup green onions, chopped (reserve some for garnish)
Instructions:
1. Marinate the Beef:
In a bowl, mix soy sauce, cornstarch, sesame oil, and black pepper.
Add the beef cubes, coat well, and let it marinate for 15-20 minutes.
2. Prepare the Sauce:
In a small bowl, mix soy sauce, oyster sauce, and sugar. Set aside.
3. Cook the Beef:
Heat 1 tbsp of oil in a wok or large skillet over high heat.
Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove and set aside.
4. Stir-Fry the Garlic and Rice:
Add the remaining 1 tbsp of oil to the skillet.
Add minced garlic and sauté until fragrant (30 seconds).
Add the cooked rice, breaking up any clumps, and stir-
