*Ingredients:*
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup melted butter
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup buttermilk
- ½ cup hot water or coffee
- Fudge frosting (cocoa powder, butter, powdered sugar, milk)
*Instructions:*
1. Bake cupcakes at 350°F (175°C) for 18-22 minutes.
2. Make fudge frosting by beating butter, cocoa powder, and powdered sugar.
3. Frost cooled cupcakes with fudge frosting.
*Delicious and moist chocolate cupcakes with rich fudge frosting!*
