*Ingredients:*
- Puff pastry
- Minced meat (beef, chicken, or pork)
- Onion
- Dried basil
- Cheese (grated)
- Parsley
- Salt and black pepper
*Instructions:*
1. Sauté onion and basil. Add minced meat and cook until browned.
2. Roll out puff pastry and cut into squares.
3. Place meat mixture and cheese on pastry. Fold and seal edges.
4. Bake at 375°F (190°C) for 20-25 minutes.
*Delicious savory puff pastry!*
