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Ingredients:
For the Milkshake:
- 2 cups vanilla ice cream (or caramel ice cream for extra flavor!)
- ½ cup whole milk (or almond/oat milk for a dairy-free option!)
- ¼ cup caramel sauce (plus extra for drizzling!)
- ½ tsp vanilla extract (optional, enhances flavor!)
For Garnishing:
- Whipped cream
- Caramel drizzle
- Crushed cookies or toffee bits (optional!)
- Pinch of sea salt (for salted caramel lovers!)
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Instructions:
1. Blend the Milkshake 🥤
1. In a blender, combine vanilla ice cream, milk, caramel sauce, and vanilla extract.
2. Blend until smooth and creamy (about 30 seconds).
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2. Prepare the Glasses 🍯
1. Drizzle caramel sauce inside the serving glasses for a beautiful swirl.
2. Pour the milkshake into the glasses.
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3. Garnish & Serve! 😋
1. Top with whipped cream and extra caramel drizzle.
2. Sprinkle with crushed cookies, toffee bits, or a pinch of sea salt for extra indulgence!
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Make-Ahead & Storage Tips:
✅ Make-Ahead: Blend and freeze the milkshake for up to 1 hour before serving.
✅ Storage: Best enjoyed fresh, but leftovers can be stored in the fridge for 1 day (stir before serving).
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Variations & Add-Ins:
🔥 Salted Caramel Milkshake – Add a pinch of sea salt to the caramel sauce!
🍫 Caramel Mocha Shake – Blend in 1 tbsp instant coffee or cocoa powder.
🍪 Caramel Cookie Shake – Add 2 crushed cookies (Biscoff, Oreos, or graham crackers).
This Caramel Milkshake is smooth, sweet, and ultra-creamy—a perfect dessert drink! 🥤🔥🍯😋
