Ingredients:
4 medium potatoes, peeled and grated
1 small onion, grated
2 large eggs
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder (optional)
2 tbsp vegetable oil (for frying)
Preparation:
Grate the potatoes and onion. Place them in a clean kitchen towel and squeeze out excess moisture.
In a bowl, combine the grated potatoes, onion, eggs, flour, salt, pepper, and garlic powder. Mix until well combined.
Heat oil in a skillet over medium heat. Scoop about 2 tablespoons of the potato mixture and flatten into a pancake shape in the skillet.
Fry for 3-4 minutes per side, or until golden brown and crispy.
Remove from the skillet and drain on paper towels. Serve hot with sour cream or applesauce.
Enjoy your crispy and delicious classic potato pancakes!
