vanilla cake

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Ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. Whisk together flour, baking powder, and salt.
3. Cream together sugar and butter until light and fluffy.
4. Beat in eggs one at a time.
5. Add vanilla extract and mix well.
6. Gradually add dry ingredients to wet ingredients, alternating with milk.
7. Divide batter evenly between prepared pans.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

*Baking Tips:*

1. *Measure ingredients accurately*: Ensure precise measurements for best results.
2. *Use room temperature ingredients*: Softened butter and eggs mix better.
3. *Don't overmix*: Mix wet and dry ingredients separately and gently fold.
4. *Check oven temperature*:

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