fluffy doughnuts

if you love doughnuts then this is the recipe for you everyone will love it and would want the recipe so share it with friends and family you wont regret it

snow man beanie

LOOM KNIT SNOWMAN HAT

Cheerful Loom Knit Frosty Hat

     I made this hat yesterday for my four year old nephew who said he wanted a "snowman hat" for Christmas.  I was really pleased with how it turned out especially, since I had tried some techniques I hadn't done before...vertical stripes, checkered stitches, etc.  It took more planning and thought than some of my previous patterns.  The final result was worth it and I can't wait to give it to my nephew.  I will be designing a matching scarf to go with it so, if you like this pattern, check back for the scarf.  

Find the scarf pattern here!Supplies you'll need:

Green Knifty Knitter Loom (36 Pegs)

1 Skein Charisma Baby (4); Color: Aqua

1 Skein Lion Brand Hometown USA (6); Color:  New York White

1 Skein (or Less) Lion Hometown USA (6); Color:  Oakland Black

1 Skein (or Less) Patons Shetland Chunky (5); Color: Gold

Knitting Tool

Crochet Hook

Paper/Pen for counting stitches

STRIPED SCARF:

With (1) strand of BLUE E-Wrap cast-on every other peg

With (1) strand of WHITE E-Wrap cast-on every other peg (empty pegs)

E-Wrap knit, alternating colors for (12) rows; Tip: 2 colors around once equals one row

At the end of each row make sure yarn does not twist

Turn up knitting, forming brim of hat

Knit together

Drop BLUE - Cut

FROSTY'S FACE:

With WHITE E-Wrap Knit (9) Rows

Drop WHITE

FROSTY'S HAT:

With BLACK, E-Wrap Knit (1) Row

Rib Stitch (8) Rows; (K1,P1,K1,P1)

Turn up 1st row of BLACK sts, to form brim (take your time with this step, the stitches get tight

Drop BLACK

Slip knot BLUE and WHITE on holding peg

Alternating BLUE & WHITE E-Wrap Knit Stitch (4) rows 

(Be Sure to alternate the colors on each row so that you do not form vertical stripes)

With BLACK E-Wrap Knit Stitch (8 Rows)

To Square off top of hat move peg one to peg two, peg three to peg four, and so on until all pegs have been moved

Knit all Pegs

Gathered Bind-Off

NOSE:

E-Wrap Knit (4) Pegs with GOLD

E-Wrap Knit (4-5) Rows

Gathered Bind-Off

Shape into Cone - Sew onto center of face

EYES:

With BLACK E-Wrap Knit (3) Rows, using 3 pegs.

Gathered Bind-Off

Pull Tight into Knot

Leave Tail for sewing on Frosty's Face

(Do this twice to make two Coal eyes

Sew on Hat

MOUTH:

Hand Sew a line with BLACK using picture as reference

strawberry cookies

this is something everyone will love any time of the year becuase it is that good you can make it for friends and family enjoy you guys 

arby's jamocha shake

this is a yummy milkshake everyone would want it is all that good and it can be a treat you can have once in awhile and trust me this is going to be good

dessert

this is a easy dessert that you can make anytime and enjoy it anytimeyou want to becuase it is that good people willask you for recipes

orange cupcakes

🥄 Ingredients

Egg 1 (substitute 1/4 cup curd/condensed milk)

Orange essence 1/2 tsp

Sugar 1/3 cup

Oil 1/4 cup

All purpose flour 1/2 cup

Baking powder 1/2 tsp

Orange juice 2 tbsp

🔹 Instructions

Beat egg, orange essence, and sugar until fluffy.

Add oil and mix well.

Fold in flour, baking powder, and orange juice to form smooth batter.

Pour into cup cake mould with paper liner

bake in a preheated oven at 180°C for 15-20 mins.

Let it cool slightly before serving

#fblifestyle

cookies

Ingredients

 • 1 cup (226g) unsalted butter, softened

 • ½ cup (100g) sugar

 • 1 large egg

 • 1 tsp vanilla

 • 2 cups (250g) all-purpose flour

 • ¼ tsp salt

Instructions

Cream butter and sugar until light.

Mix in the egg and vanilla.

Add flour and salt, mixing into a soft dough.

Shape into a log and chill 30 minutes.

Cut into rectangles and arrange on a baking tray.

Bake at 170°C (340°F) for 12–15 minutes until lightly golden.

2. Classic Crunchy Sugar Cookies (Round Cookies)

Ingredients

 • ½ cup (113g) butter

 • ½ cup (100g) sugar

 • 1 egg

 • 1 tsp vanilla

 • 1½ cups (190g) flour

 • ½ tsp baking powder

 • ¼ tsp salt

Instructions

Beat butter and sugar until creamy.

Add egg and vanilla.

Mix in flour, baking powder, and salt to form a dough.

Roll into balls and flatten slightly.

Bake at 180°C (350°F) for 10–12 minutes until edges are golden.

3. Jam-Filled Thumbprint Cookies

Ingredients

 • ½ cup (113g) butter

 • ⅓ cup (70g) sugar

 • 1 egg yolk

 • 1 tsp vanilla

 • 1¼ cups (155g) flour

 • A pinch of salt

 • Strawberry or raspberry jam

Instructions

Cream butter and sugar.

Mix in egg yolk and vanilla.

Add flour and salt to form a soft dough.

Roll into balls, press the center, and fill with jam.

Bake at 170°C (340°F) for 12–14 minutes.

4. White Chocolate–Dipped Sprinkles Cookies (Round Doughnut-Shape Cookies)

Cookie Ingredients

 • ½ cup (113g) butter

 • ⅓ cup (70g) sugar

 • 1 egg

 • 1½ cups (190g) flour

 • ½ tsp baking powder

 • 1 tsp vanilla

Decoration

 • 150g white chocolate

 • Sprinkles

Instructions

Cream butter and sugar.

Mix in egg and vanilla.

Add flour and baking powder, forming a soft dough.

Shape into rings and place on a tray.

Bake at 175°C (350°F) for 10–12 minutes.

Melt white chocolate, dip cookies halfway, and top with sprinkles.

Allow chocolate to set.

5. Chocolate Coconut Macaroons (Dark Rough Cookies)

Ingredients

 • 1½ cups (130g) desiccated coconut

 • ¼ cup (25g) cocoa powder

 • ½ cup (100g) sugar

 • 2 egg whites

 • 1 tsp vanilla

Instructions

Mix coconut, cocoa, and sugar.

Add egg whites and vanilla, mixing into a sticky dough.

Scoop small mounds onto a lined tray.

Bake at 170°C (340°F) for 12–15 minutes.

Cool completely so they firm up.

new york cheesecake

Classic New York Cheesecake

9 ingredients

Refrigerated

• 2 Eggs

Baking & Spices

• 1 pinch Salt

• 1/4 tsp Salt

• 12 1/4 tbsp Sugar

• 1 tsp Vanilla extract

Snacks

• 1 cup Graham cracker crumbs

Dairy

• 2 1/2 tbsp Butter

• 2 8oz packages Cream cheese

• 2/3 cup Sour cream