🥄 Ingredients
Egg 1 (substitute 1/4 cup curd/condensed milk)
Orange essence 1/2 tsp
Sugar 1/3 cup
Oil 1/4 cup
All purpose flour 1/2 cup
Baking powder 1/2 tsp
Orange juice 2 tbsp
🔹 Instructions
Beat egg, orange essence, and sugar until fluffy.
Add oil and mix well.
Fold in flour, baking powder, and orange juice to form smooth batter.
Pour into cup cake mould with paper liner
bake in a preheated oven at 180°C for 15-20 mins.
Let it cool slightly before serving
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