brownies

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Nutrition per serving:

Calories: 280

Protein: 3g

Carbohydrates: 38g

Fat: 13g

Saturated Fat: 7g

Cholesterol: 35mg

Sodium: 150mg

Sugar: 25g



Ingredients:

1 cup (200g) unsalted butter, melted

2 cups (400g) granulated sugar

4 large eggs

1 teaspoon (5ml) vanilla extract

1 cup (125g) all-purpose flour

1/2 cup (60g) cocoa powder

1/4 teaspoon (1.25g) salt

1 cup (175g) chocolate chips



Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.

2. In a large bowl, mix melted butter and sugar until combined.

3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

4. In a separate bowl, whisk together flour, cocoa powder, and salt.

5. Gradually add dry ingredients to wet ingredients, mixing until just combined.

6. Fold in chocolate chips.

7. Spread batter evenly in prepared pan.

8. Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.

9. Cool completely in pan before cutting into squares.

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