*Ingredients*
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup unsalted butter (make sure it's soft, like at room temp)
- 2 large eggs
- 1/2 cup milk
- 2 tbsp lemon zest (grate the yellow skin of a lemon)
- 2 tbsp fresh rosemary leaves, chopped (not the stems, just the leaves)
- 1 tsp baking powder
- 1/2 tsp salt
*Let's make it:*
1. *Get your oven ready*: Preheat to 350°F (180°C).
2. *Prep the pan*: Grease a loaf pan (like, rub some butter or spray cooking spray).
3. *Mix the wet stuff*:
- Cream the butter and sugar until it's fluffy.
- Crack in the eggs, one at a time. Mix well.
- Add lemon zest and rosemary. Mix.
4. *Mix the dry stuff*:
- Whisk flour, baking powder, and salt in another bowl.
5. *Combine*:
- Add dry ingredients to the wet mix, alternating with milk. Start with dry, add milk, dry, milk, etc.
6. *Bake it*:
- Pour batter into the loaf pan.
- Pop it in the oven for 45-50 minutes, or until a toothpick comes out clean.
