Ingredients
* Cake flour
* Granulated sugar
* Baking powder
* Salt
* Egg yolks
* Vegetable oil
* Milk
* Vanilla extract
* Egg whites
* Cream of tartar
* Granulated sugar for meringue
Procedure
* In a bowl, mix cake flour, sugar, baking powder, and salt.
* Add egg yolks, vegetable oil, milk, and vanilla extract.
* Mix until smooth.
* In another bowl, beat egg whites until foamy.
* Add cream of tartar.
* Add granulated sugar little by little.
* Beat until stiff peaks form.
* Gently fold the meringue into the cake batter.
* Pour the batter into an ungreased chiffon cake pan.
* Bake until the cake is fluffy and cooked through.
* Turn the pan upside down and let it cool completely.
* Remove from the pan and serve.
🍵 2. Matcha Chiffon Cake
Ingredients
* Cake flour
* Matcha powder
* Baking powder
* Salt
* Egg yolks
* Vegetable oil
* Milk
* Vanilla extract
* Egg whites
* Cream of tartar
* Granulated sugar for meringue
Procedure
* Mix cake flour, matcha powder, baking powder, and salt in a bowl.
* Add egg yolks, vegetable oil, milk, and vanilla extract.
* Mix until smooth.
* Beat egg whites in another bowl until foamy.
* Add cream of tartar.
* Slowly add sugar and beat until stiff peaks form.
* Fold the meringue gently into the matcha batter.
* Pour into an ungreased chiffon cake pan.
* Bake until the cake rises and becomes soft.
* Cool the cake upside down completely.
* Remove from the pan carefully.
* Slice and serve.
🍫 3. Chocolate Chiffon Cake
Ingredients
* Cake flour
* Unsweetened cocoa powder
* Baking powder
* Salt
* Egg yolks
* Vegetable oil
* Milk
* Vanilla extract
* Egg whites
* Cream of tartar
* Granulated sugar for meringue
Procedure
* In a bowl, mix cake flour, cocoa powder, baking powder, and salt.
* Add egg yolks, vegetable oil, milk, and vanilla extract.
* Mix until smooth and lump-free.
* In another bowl, beat egg whites until foamy.
* Add cream of tartar.
* Add sugar gradually and beat until stiff peaks form.
* Fold the meringue into the chocolate batter gently.
* Pour the batter into an ungreased chiffon pan.
* Bake until fully cooked and springy.
* Cool upside down completely.
* Remove from the pan.
* Serve plain or with whipped cream.
☕ 4. Earl Grey Chiffon Cake
Ingredients
* Cake flour
* Earl Grey tea leaves, finely ground
* Baking powder
* Salt
* Egg yolks
* Vegetable oil
* Milk
* Vanilla extract
* Egg whites
* Cream of tartar
* Granulated sugar for meringue
Procedure
* Mix cake flour, finely ground Earl Grey tea leaves, baking powder, and salt.
* Add egg yolks, vegetable oil, milk, and vanilla extract.
* Mix until smooth.
* Beat egg whites until foamy.
* Add cream of tartar.
* Gradually add sugar and beat until stiff peaks form.
* Fold the meringue gently into the tea-flavored batter.
* Pour into an ungreased chiffon cake pan.
* Bake until the cake is light and fully cooked.
* Cool upside down completely.
* Remove carefully from the pan.
* Serve with tea or cream.
