Sweet, tangy cranberry glaze makes every bite irresistibly delicious.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup cranberry sauce
- 1/2 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear chicken for 4–5 minutes per side until lightly golden.
4. In a bowl, whisk together cranberry sauce, chicken broth, soy sauce, and Dijon mustard.
5. Pour the cranberry mixture over the chicken.
6. Reduce heat to low, cover, and simmer for 20–25 minutes until chicken is fully cooked.
7. Spoon the sauce over the chicken as it cooks.
8. Garnish with fresh parsley before serving.
Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 4 servings
Nutritional value: Approx. 320 calories, 34g protein, 18g carbs, 11g fat per serving
Pro Tip: For extra flavor, let the chicken marinate in the cranberry mixture for 30 minutes before cooking.
