Ingredients
2 cups milk
1/3 cup sugar
2 egg yolks
2 tbsp cornstarch
1 tsp vanilla extract
1 tbsp butter
Procedure
Add milk to a saucepan and warm it on low heat.
In a bowl, whisk egg yolks, sugar, and cornstarch until smooth.
Slowly add warm milk into the egg mixture while whisking.
Pour the mixture back into the saucepan.
Cook on low heat and stir continuously.
When the custard becomes thick and creamy, turn off the heat.
Add vanilla extract and butter.
Mix until smooth.
Let it cool completely.
Pour into a ziplock bag or serving bowl.
Chill for at least 2 hours before serving.
🍫 Chocolate Custard
Ingredients
2 cups milk
1/3 cup sugar
2 egg yolks
2 tbsp cocoa powder
1/4 cup dark chocolate
2 tbsp cornstarch
1 tbsp butter
Procedure
Warm the milk in a saucepan on low heat.
In a bowl, whisk egg yolks, sugar, cocoa powder, and cornstarch.
Slowly pour warm milk into the mixture while whisking.
Pour everything back into the saucepan.
Cook on low heat and stir continuously.
Add dark chocolate and mix until melted.
Cook until the custard becomes thick and smooth.
Turn off the heat and add butter.
Mix well and let it cool.
Chill for at least 2 hours before serving.
🥭 Mango Custard
Ingredients
2 cups milk
1/3 cup sugar
2 egg yolks
1/2 cup mango puree
2 tbsp cornstarch
1 tsp vanilla extract
Procedure
Warm the milk in a saucepan.
In a bowl, whisk egg yolks, sugar, and cornstarch until smooth.
Slowly add warm milk while whisking.
Pour the mixture back into the saucepan.
Cook on low heat until thick and creamy.
Turn off the heat and let it cool slightly.
Add mango puree and vanilla extract.
Mix until smooth.
Cool completely.
Chill for at least 2 hours before serving.
🍓 Strawberry Custard
Ingredients
2 cups milk
1/3 cup sugar
2 egg yolks
1/2 cup strawberry puree
2 tbsp cornstarch
1 tsp vanilla extract
Procedure
Heat milk on low flame until warm.
Whisk egg yolks, sugar, and cornstarch in a bowl.
Slowly add warm milk and keep whisking.
Pour the mixture back into the saucepan.
Cook on low heat until thick.
Turn off the heat and let it cool slightly.
Add strawberry puree and vanilla extract.
Mix until smooth and creamy.
Cool completely.
Chill before serving.
🍯 Caramel Custard
Ingredients
2 cups milk
1/3 cup sugar
2 egg yolks
3 tbsp caramel syrup
2 tbsp cornstarch
1 tbsp butter
Procedure
Warm the milk in a saucepan.
In a bowl, whisk egg yolks, sugar, and cornstarch.
Slowly pour warm milk into the egg mixture.
Whisk continuously to avoid lumps.
Pour the mixture back into the saucepan.
Cook on low heat until thick.
Add caramel syrup and mix well.
Turn off the heat and add butter.
Mix until creamy and smooth.
Cool completely and chill before serving.
🟢 Pistachio Custard
Ingredients
2 cups milk
1/3 cup sugar
2 egg yolks
2 tbsp pistachio paste
2 tbsp cornstarch
1 tsp vanilla extract
Procedure
Warm milk in a saucepan on low heat.
In a bowl, whisk egg yolks, sugar, and cornstarch.
Slowly add warm milk while whisking.
Pour the mixture back into the saucepan.
Cook on low heat and stir continuously.
Add pistachio paste and mix well.
Cook until the custard becomes thick and creamy.
Turn off the heat and add vanilla extract.
Let it cool completely.
Chill for at least 2 hours before serving.
