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That combination of creaminess and fresh crunch always makes this salad a winner.
Ingredients:
• 500g macaroni pasta
• 4 hard-boiled eggs, sliced
• 1 cup of mayonnaise
• 1⁄2 cup fresh cream or plain yoghurt
• 1 teaspoon of mustard
• 1 cup cherry tomatoes, halved
• 1⁄2 red onion, finely chopped
• 2 witnesses, chopped
• Salt and black pepper to taste
• 1⁄2 teaspoon paprika
• Fresh parsley for garnish
⏱️ Preparation time: 20 minutes
❄️ Ice time: 30 minutes
🍽️ Serving: 6-8
Metode:
1. Cook the macaroni according to the instructions of the package until soft.
2. Drain and let it cool off completely.
3. Mix together the mayonnaise, cream or yogurt and mustard.
4. Add the pasta, tomatoes, onion and sprouts.
5. Seasoned with salt, pepper and paprika.
6. Mix slightly and fold the eggs in.
7. Place in the fridge for at least 30 minutes before serving.
8. Garnish with extra eggs, paprika and fresh parsley.
Perfect with barbecue meat or as a light summer salad.
