Ingredients:
• 2 cups glutinous rice flour
• 1 cup coconut milk
• 1/2 cup sugar
• Cornstarch
• Shredded coconut
• Vanilla
Steps:
• Add glutinous rice flour, coconut milk, sugar, and vanilla into a bowl.
• Mix well until the batter becomes smooth.
• Pour the mixture into a heatproof dish.
• Steam for 20–25 minutes until soft and sticky.
• Let it cool slightly, then dust your hands with cornstarch.
• Cut into small pieces and coat with shredded coconut.
🥭 Mango Mochi Recipe
Ingredients:
• 2 cups glutinous rice flour
• 1 cup milk
• 1/2 cup mango puree
• 1/4 cup sugar
• Whipped cream
• Fresh mango cubes
Steps:
• Add glutinous rice flour, milk, mango puree, and sugar into a bowl.
• Mix until smooth and yellow in color.
• Pour the mixture into a heatproof dish.
• Steam for 20–25 minutes until sticky and cooked.
• Let it cool, then cut into small squares.
• Top with whipped cream and fresh mango cubes.
🍓 Strawberry Mochi Recipe
Ingredients:
• 2 cups glutinous rice flour
• 1 cup milk
• 1/2 cup strawberry puree
• 1/4 cup sugar
• Whipped cream
• Fresh strawberries
Steps:
• Add glutinous rice flour, milk, strawberry puree, and sugar into a bowl.
• Mix well until the batter becomes smooth and pink.
• Pour into a heatproof dish.
• Steam for 20–25 minutes until soft and sticky.
• Let it cool slightly and cut into pieces.
• Decorate with whipped cream and fresh strawberry slices.
🍫 Chocolate Mochi Recipe
Ingredients:
• 2 cups glutinous rice flour
• 1 cup milk
• 2 tbsp cocoa powder
• 1/4 cup sugar
• Chocolate cream
• Chocolate drizzle
Steps:
• Add glutinous rice flour, milk, cocoa powder, and sugar into a bowl.
• Mix until smooth and chocolatey.
• Pour the mixture into a heatproof dish.
• Steam for 20–25 minutes until sticky and cooked.
• Let it cool and cut into small pieces.
• Top with chocolate cream, chocolate drizzle, and chocolate shavings.
🍵 Matcha Mochi Recipe
Ingredients:
• 2 cups glutinous rice flour
• 1 cup milk
• 1 tbsp matcha powder
• 1/4 cup sugar
• Whipped cream
• White chocolate
Steps:
• Add glutinous rice flour, milk, matcha powder, and sugar into a bowl.
• Mix until smooth and green in color.
• Pour into a heatproof dish.
• Steam for 20–25 minutes until soft and sticky.
• Let it cool, then cut into small pieces.
• Decorate with whipped cream and white chocolate drizzle.
💜 Ube Mochi Recipe
Ingredients:
• 2 cups glutinous rice flour
• 1 cup coconut milk
• 1/2 cup ube halaya
• 1/4 cup sugar
• Grated coconut
• Purple yam
Steps:
• Add glutinous rice flour, coconut milk, ube halaya, and sugar into a bowl.
• Mix well until smooth and purple in color.
• Pour the mixture into a heatproof dish.
• Steam for 20–25 minutes until sticky and soft.
• Let it cool slightly and cut into squares.
• Top with grated coconut and purple yam.
