📋 Ingredients:
3 tablespoons cocoa powder 🍫
3 tablespoons cornstarch
1 cup sugar
3 tablespoons butter or margarine 🧈
1 cup water
📝 Preparation:
🔹 1. Mix the ingredients:
In a saucepan, add the water and cornstarch, mixing until fully dissolved.
Add the cocoa powder and stir well until combined.
Incorporate the sugar and melted butter, mixing until smooth.
🔹 2. Cook the chocolate cream:
Place the saucepan over medium-low heat, stirring constantly.
When the mixture starts to boil, let it cook for 1 more minute to thicken slightly.
Remove from heat and let it cool to room temperature.
🔹 3. Use the cream:
Once cooled, use it to fill or cover cakes, cupcakes, or desserts.
It can be stored in an airtight container in the refrigerator until ready to use.
⏳ Prep time: 5 minutes | ⏳ Cooking time: 5 minutes | ⏳ Total time: 10 minutes
🍽️ Servings: Enough to cover a medium-sized cake
