INGREDIENTS
2 very ripe bananas
1/4 tsp salt
1/2 cup sugar
1/3 cup vegetable oil
2 eggs
2 heaped tbspn sour cream, Or sour milk (Amasi)
1/4 cup water
1 and 3/4 cups cake flour
1/2 tsp baking soda
1/2 tsp baking powder
METHOD
1.Preheat oven to 180 degrees Celsius. Sift flour, baking powder and baking soda in a
bowl. In a separate bowl, mix all the other ingredients. Lastly fold in the sifted flour.
2.Don't over mix. Put in greased loaf tin.
3.Bake at 180 degrees for about 50 minutes or nicely browned and toothpick comes
out clean.
