Ingredients:
350 ml whipping cream
3 spoons of Soluble Coffee
290 ml of sweetened milk
Chocolate ( to decorate )
Preparation:
Pour the cream in a bowl with the coffee. Beat until you ride.
Incorporate condensed milk and blend gently.
Transfer the mixture to a large container and freeze for 24 hours.
Serve the coffee ice cream and decorate with chocolate drippings.
Tips and tricks
To assemble the cream more easily, it is recommended that both the cream and the bowl and the rods be cold.
