samosas

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🥔 1️⃣ Potato Samosas (Classic Aloo)

Ingredients:
 • Boiled potatoes
 • Peas
 • Onion
 • Garam masala, cumin, chili powder
 • Samosa wrappers or dough

Instructions:
 1. Mash potatoes with peas and spices.
 2. Fill wrappers and shape triangles.
 3. Seal edges with water.
 4. Fry until golden.

🐑 2️⃣ Lamb Samosas

Ingredients:
 • Ground lamb
 • Onion
 • Garlic, ginger
 • Spices
 • Wrappers

Instructions:
 1. Cook lamb with onion and spices.
 2. Cool filling.
 3. Fill and fold samosas.
 4. Fry or bake.

🍗 3️⃣ Chicken Samosas

Ingredients:
 • Cooked shredded chicken
 • Onion
 • Spices
 • Wrappers

Instructions:
 1. Mix chicken with sautéed onion and spices.
 2. Fill wrappers.
 3. Fold and seal.
 4. Fry until crisp.

🥦 4️⃣ Vegetable Samosas

Ingredients:
 • Mixed vegetables
 • Onion
 • Spices
 • Wrappers

Instructions:
 1. Cook vegetables with spices.
 2. Let cool.
 3. Fill wrappers.
 4. Fry or bake.

🍖 5️⃣ Keema Samosas (Beef)

Ingredients:
 • Ground beef
 • Onion
 • Garlic
 • Spices
 • Wrappers

Instructions:
 1. Cook beef mixture.
 2. Cool slightly.
 3. Fill and shape.
 4. Fry until golden.

🧀 6️⃣ Paneer Samosas

Ingredients:
 • Paneer cubes
 • Peas
 • Spices
 • Wrappers

Instructions:
 1. Cook paneer with spices.
 2. Fill wrappers.
 3. Fold tightly.
 4. Fry.

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