Ingredients:
• Boiled potatoes
• Peas
• Onion
• Garam masala, cumin, chili powder
• Samosa wrappers or dough
Instructions:
1. Mash potatoes with peas and spices.
2. Fill wrappers and shape triangles.
3. Seal edges with water.
4. Fry until golden.
🐑 2️⃣ Lamb Samosas
Ingredients:
• Ground lamb
• Onion
• Garlic, ginger
• Spices
• Wrappers
Instructions:
1. Cook lamb with onion and spices.
2. Cool filling.
3. Fill and fold samosas.
4. Fry or bake.
🍗 3️⃣ Chicken Samosas
Ingredients:
• Cooked shredded chicken
• Onion
• Spices
• Wrappers
Instructions:
1. Mix chicken with sautéed onion and spices.
2. Fill wrappers.
3. Fold and seal.
4. Fry until crisp.
🥦 4️⃣ Vegetable Samosas
Ingredients:
• Mixed vegetables
• Onion
• Spices
• Wrappers
Instructions:
1. Cook vegetables with spices.
2. Let cool.
3. Fill wrappers.
4. Fry or bake.
🍖 5️⃣ Keema Samosas (Beef)
Ingredients:
• Ground beef
• Onion
• Garlic
• Spices
• Wrappers
Instructions:
1. Cook beef mixture.
2. Cool slightly.
3. Fill and shape.
4. Fry until golden.
🧀 6️⃣ Paneer Samosas
Ingredients:
• Paneer cubes
• Peas
• Spices
• Wrappers
Instructions:
1. Cook paneer with spices.
2. Fill wrappers.
3. Fold tightly.
4. Fry.
