Ingredients
• 24 Oreo cookies, crushed
• 5 tbsp melted butter
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
Procedure
1. Mix crushed Oreos with melted butter and press into a pan to form the crust.
2. Chill crust for 15 minutes.
3. Beat cream cheese, powdered sugar, and vanilla until smooth.
4. Whip heavy cream separately and fold into the mixture.
5. Spread filling over crust.
6. Refrigerate at least 4 hours before serving.
2. Oreo Milkshake
Ingredients
• 6 Oreo cookies
• 2 scoops vanilla ice cream
• ½ cup milk
• Optional: whipped cream for topping
Procedure
1. Add Oreos, ice cream, and milk to a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and top with whipped cream.
4. Serve immediately.
3. Oreo Trifle
Ingredients
• 16 Oreo cookies
• 1 package (3.4 oz) instant chocolate pudding mix
• 1½ cups cold milk
• 1½ cups whipped cream
• Optional: crushed Oreos for garnish
Procedure
1. Prepare pudding using milk and chill until set.
2. Crush Oreos into chunks.
3. Layer Oreos, pudding, and whipped cream in a glass bowl.
4. Repeat layers.
5. Garnish with crushed Oreos and chill before serving.
4. Oreo Ice Cream
Ingredients
• 15 Oreo cookies, crushed
• 1½ cups heavy cream
• ½ cup whole milk
• ½ cup sweetened condensed milk
• 1 tsp vanilla extract
Procedure
1. Whip heavy cream until soft peaks form.
2. Fold in milk, condensed milk, and vanilla.
3. Stir in crushed Oreos.
4. Pour into a container and freeze 6–8 hours.
5. Scoop and serve.
5. Oreo Parfait
Ingredients
• 12 Oreo cookies, crushed
• 1 cup whipped cream or whipped topping
• ½ cup cream cheese, softened
• Optional: extra crushed Oreos for layers
Procedure
1. Beat cream cheese until smooth.
2. Fold in whipped cream.
3. Layer Oreo crumbs and cream mixture in glasses.
4. Repeat layers.
5. Chill before serving.
6. Oreo Cupcakes
Ingredients
• 10 Oreo cookies, crushed
• 1½ cups chocolate cupcake batter
• 1½ cups heavy cream
• 8 oz cream cheese
• Optional: whole Oreos for topping
Procedure
1. Preheat oven to 350°F (175°C).
2. Fill cupcake liners halfway with batter.
3. Sprinkle crushed Oreos and cover with more batter.
4. Bake 18–22 minutes and cool.
5. Beat cream cheese and whipped cream to make frosting.
6. Frost cupcakes and top with Oreos.
