Ingredients
2 cups mashed potatoes (soft and smooth)
1 cup all-purpose flour
2 eggs
½ cup milk
¼ cup melted butter or vegetable oil
½ cup grated cheese (optional)
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped spring onions or parsley
Instructions
Preheat your oven to 180°C (350°F) and grease a muffin pan.
In a bowl, mix the mashed potatoes, eggs, milk, and melted butter until smooth.
Add the flour, baking powder, salt, and black pepper, then mix gently.
Stir in the cheese and spring onions.
Spoon the batter into the muffin cups, filling them about ¾ full.
Bake for 20–25 minutes until the tops are golden and a toothpick inserted comes out clean.
