Ingredients
For the Donuts:
* All-purpose flour — 3 cups
* Sugar — ¼ cup
* Milk — 1 cup
* Yeast — 2¼ tsp
* Butter — ¼ cup
* Egg — 1 piece
* Salt — ½ tsp
* Oil — for frying
For the Glaze:
* Powdered sugar — 1½ cups
* Milk — 2–3 tbsp
* Vanilla extract — ½ tsp
Procedure
* Warm the milk slightly and mix it with yeast and sugar.
* Let it rest for 5–10 minutes until foamy.
* Add flour, butter, egg, and salt.
* Knead until a soft dough forms.
* Cover and let the dough rise until doubled in size.
* Roll out the dough and cut into donut shapes.
* Let the shaped donuts rest for 20–30 minutes.
* Heat oil over medium heat.
* Fry the donuts until golden brown on both sides.
* Drain on paper towels.
* Mix powdered sugar, milk, and vanilla extract to make the glaze.
* Dip warm donuts into the glaze.
* Let the glaze set before serving.
🍫 2. Chocolate Frosted Donut
Ingredients
For the Donuts:
* All-purpose flour — 3 cups
* Sugar — ¼ cup
* Milk — 1 cup
* Yeast — 2¼ tsp
* Butter — ¼ cup
* Egg — 1 piece
* Salt — ½ tsp
* Oil — for frying
For the Chocolate Frosting:
* Semi-sweet chocolate — 150 g
* Heavy cream — ¼ cup
* Butter — 1 tbsp
Procedure
* Mix warm milk, yeast, and sugar.
* Let it sit until the yeast becomes foamy.
* Add flour, butter, egg, and salt.
* Knead until the dough becomes smooth and soft.
* Cover and let it rise until doubled in size.
* Roll out the dough and cut into donut rings.
* Let the donuts rest again for 20–30 minutes.
* Fry over medium heat until golden brown.
* Drain excess oil on paper towels.
* Melt chocolate with heavy cream and butter.
* Stir until smooth and glossy.
* Let the donuts cool slightly.
* Dip the top of each donut into the chocolate frosting.
* Add sprinkles if desired.
* Let the frosting set before serving.
🍓 3. Strawberry Donut
Ingredients
For the Donuts:
* All-purpose flour — 3 cups
* Sugar — ¼ cup
* Milk — 1 cup
* Yeast — 2¼ tsp
* Butter — ¼ cup
* Egg — 1 piece
* Salt — ½ tsp
* Oil — for frying
For the Strawberry Glaze:
* Powdered sugar — 1½ cups
* Strawberry jam — ¼ cup
* Milk — 1–2 tbsp
* Pink food color — optional
Procedure
* Mix warm milk, yeast, and sugar in a bowl.
* Rest for 5–10 minutes until foamy.
* Add flour, butter, egg, and salt.
* Knead until soft and smooth.
* Cover the dough and let it rise until doubled.
* Roll the dough and cut into donut shapes.
* Let the donuts rest for 20–30 minutes.
* Fry in medium-hot oil until golden.
* Drain on paper towels.
* Mix powdered sugar, strawberry jam, and milk.
* Add pink food color if desired.
* Dip the donuts into the strawberry glaze.
* Add sprinkles while the glaze is still wet.
* Let the glaze set before serving.
🍪 4. Cookies & Cream Donut
Ingredients
For the Donuts:
* All-purpose flour — 3 cups
* Sugar — ¼ cup
* Milk — 1 cup
* Yeast — 2¼ tsp
* Butter — ¼ cup
* Egg — 1 piece
* Salt — ½ tsp
* Oil — for frying
For the Cookies & Cream Glaze:
* Powdered sugar — 1½ cups
* Milk — 2–3 tbsp
* Vanilla extract — ½ tsp
* Crushed Oreo cookies — ½ cup
Procedure
* Combine warm milk, yeast, and sugar.
* Let the mixture rest until foamy.
* Add flour, butter, egg, and salt.
* Knead well until the dough becomes soft.
* Cover and let the dough rise until doubled.
* Roll out the dough and cut donut shapes.
* Rest the shaped donuts for 20–30 minutes.
* Fry over medium heat until golden brown.
* Drain on paper towels.
* Mix powdered sugar, milk, and vanilla extract.
* Dip donuts into the glaze.
* Sprinkle crushed Oreo cookies on top while the glaze is still wet.
* Let the glaze set before serving.
