📌 Ingredients
• Strawberry jello powder — 1 pack
• Boiling water — 1 cup
• Cold water — 1 cup
• Chopped strawberry — ½ cup
• Condensed milk — ¼ cup
• Whipped cream — 2 tbsp optional
📌 Procedure
• Mix strawberry jello powder with boiling water.
• Add cold water and stir well.
• Add chopped strawberries.
• Pour into a mold.
• Refrigerate until set.
• Serve with condensed milk or whipped cream.
🟠 2. MANGO JELLO
📌 Ingredients
• Mango jello powder — 1 pack
• Boiling water — 1 cup
• Cold water — 1 cup
• Diced mango — ½ cup
• Condensed milk — ¼ cup
• Whipped cream — 2 tbsp optional
📌 Procedure
• Mix mango jello powder with boiling water.
• Add cold water and stir.
• Add diced mango.
• Pour into a mold.
• Chill until firm.
• Serve with condensed milk or whipped cream.
⚪ 3. COCONUT JELLO
📌 Ingredients
• Coconut jello powder — 1 pack
• Boiling water — 1 cup
• Cold water — 1 cup
• Coconut milk — ½ cup
• Young coconut slices — ½ cup
• Sugar — 2 tbsp
📌 Procedure
• Mix coconut jello powder with boiling water.
• Add cold water, coconut milk, and sugar.
• Stir well.
• Add young coconut slices.
• Pour into a mold.
• Refrigerate until set.
• Serve chilled.
🟣 4. GRAPE JELLO
📌 Ingredients
• Grape jello powder — 1 pack
• Boiling water — 1 cup
• Cold water — 1 cup
• Halved grapes — ½ cup
• Condensed milk — ¼ cup
• Whipped cream — 2 tbsp optional
📌 Procedure
• Mix grape jello powder with boiling water.
• Add cold water and stir.
• Add halved grapes.
• Pour into a mold.
• Chill until set.
• Serve with condensed milk or whipped cream.
🟠 5. ORANGE JELLO
📌 Ingredients
• Orange jello powder — 1 pack
• Boiling water — 1 cup
• Cold water — 1 cup
• Orange segments — ½ cup
• Condensed milk — ¼ cup
• Whipped cream — 2 tbsp optional
📌 Procedure
• Mix orange jello powder with boiling water.
• Add cold water and stir well.
• Add orange segments.
• Pour into a mold.
• Refrigerate until firm.
• Serve with condensed milk or whipped cream.
🌈 6. RAINBOW JELLO
📌 Ingredients
• Assorted jello powders — 6 packs
• Boiling water — ½ cup per layer
• Cold water — ½ cup per layer
• Condensed milk — ¼ cup
• Whipped cream — 2 tbsp optional
📌 Procedure
• Prepare one jello color with boiling and cold water.
• Pour the first layer into a mold.
• Refrigerate for 20–30 minutes.
• Add the next color layer.
• Repeat until all layers are done.
• Chill completely until firm.
• Slice and serve.
