Ingredients
* 3 cups semisweet chocolate chips
* 1 can (397 g) sweetened condensed milk
* 1 tsp vanilla extract
* 1 cup chopped walnuts
Method
1. Melt chocolate chips and condensed milk over low heat.
2. Stir in vanilla and walnuts.
3. Spread into a lined pan.
4. Chill for 2–3 hours until firm.
5. Cut into squares.
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2. White Chocolate Fudge
Ingredients
* 3 cups white chocolate chips
* 1 can sweetened condensed milk
* 1 tsp vanilla extract
Method
1. Melt white chocolate and condensed milk together.
2. Stir until smooth.
3. Pour into a lined pan.
4. Refrigerate until set.
5. Slice and serve.
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3. Chocolate Chip Fudge
Ingredients
* 3 cups milk chocolate chips
* 1 can sweetened condensed milk
* ½ cup mini chocolate chips
* 1 tsp vanilla extract
Method
1. Melt chocolate and condensed milk.
2. Stir in vanilla.
3. Fold in mini chocolate chips.
4. Spread in a pan and chill until firm.
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4. Peanut Butter Fudge
Ingredients
* 2 cups peanut butter
* 1 cup butter
* 4 cups powdered sugar
* 1 tsp vanilla extract
Method
1. Melt peanut butter and butter together.
2. Remove from heat and stir in vanilla.
3. Gradually add powdered sugar.
4. Press into a pan and chill until firm.
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5. Cookies & Cream Fudge
Ingredients
* 3 cups white chocolate chips
* 1 can sweetened condensed milk
* 10 crushed chocolate sandwich cookies
Method
1. Melt white chocolate and condensed milk.
2. Fold in crushed cookies.
3. Spread into a prepared pan.
4. Chill until set.
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6. Salted Caramel Fudge
Ingredients
* 3 cups milk chocolate chips
* 1 can sweetened condensed milk
* ½ cup caramel sauce
* ½ tsp sea salt
Method
1. Melt chocolate and condensed milk.
2. Stir in caramel sauce.
3. Pour into a lined pan.
4. Sprinkle with sea salt.
5. Refrigerate until firm.
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7. Mint Chocolate Fudge
Ingredients
* 3 cups white chocolate chips
* 1 can sweetened condensed milk
* 1 tsp peppermint extract
* Green food coloring (optional)
* ½ cup chocolate chunks
Method
1. Melt white chocolate and condensed milk.
2. Stir in peppermint extract.
3. Fold in chocolate chunks.
4. Chill until fully set.
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8. Chocolate Hazelnut Fudge
Ingredients
* 2 cups chocolate hazelnut spread
* 1 can sweetened condensed milk
* 1 cup chopped hazelnuts
Method
1. Heat hazelnut spread and condensed milk together.
2. Stir until smooth.
3. Fold in hazelnuts.
4. Spread into a pan and refrigerate.
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9. Strawberry Fudge
Ingredients
* 3 cups white chocolate chips
* 1 can sweetened condensed milk
* ½ cup strawberry puree
* Pink food coloring (optional)
Method
1. Melt white chocolate and condensed milk.
2. Stir in strawberry puree.
3. Pour into a lined pan.
4. Chill until firm and cut into squares.
Storage: Store fudge in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
