Ingredients:
* 1/2 cup dark chocolate
* 1/4 cup unsalted butter
* 1/4 cup sugar
* 2 eggs
* 2 tbsp all-purpose flour
* 1 tsp vanilla extract
Procedure:
* Preheat oven to 425°F / 220°C.
* Melt dark chocolate and butter together.
* In a separate bowl, whisk eggs and sugar.
* Combine melted chocolate with egg mixture.
* Fold in flour and vanilla extract.
* Pour batter into greased ramekins.
* Bake 12–14 minutes until edges are set but center is soft.
* Invert onto plates and serve immediately.
🍫 2. Nutella Lava Cake
Ingredients:
* 1/2 cup Nutella
* 1/4 cup unsalted butter
* 1/4 cup sugar
* 2 eggs
* 1/4 cup all-purpose flour
* 1 tbsp cocoa powder
Procedure:
* Preheat oven to 425°F / 220°C.
* Melt Nutella and butter together.
* Beat eggs and sugar in a separate bowl.
* Combine with melted Nutella mixture.
* Fold in flour and cocoa powder.
* Pour into greased ramekins.
* Bake 12–14 minutes until edges are set.
* Serve warm.
🍫 3. Red Velvet Lava Cake
Ingredients:
* 1/2 cup all-purpose flour
* 1/4 cup sugar
* 2 tbsp cocoa powder
* 1 egg
* 1/4 cup buttermilk
* 1 tbsp red food coloring
Procedure:
* Preheat oven to 425°F / 220°C.
* Mix egg and sugar until light.
* Add red food coloring and buttermilk.
* Combine flour and cocoa powder, then fold into wet ingredients.
* Pour batter into greased ramekins.
* Bake 12–14 minutes until edges are firm but center remains gooey.
* Serve immediately.
🥜 4. Peanut Butter Lava Cake
Ingredients:
* 1/2 cup dark chocolate
* 1/4 cup unsalted butter
* 1/4 cup sugar
* 2 eggs
* 1/4 cup all-purpose flour
* 2 tbsp peanut butter
Procedure:
* Preheat oven to 425°F / 220°C.
* Melt dark chocolate and butter together.
* Beat eggs and sugar separately.
* Combine chocolate mixture with eggs.
* Fold in flour and peanut butter.
* Pour into greased ramekins.
* Bake 12–14 minutes until edges are set.
* Serve warm.
🍮 5. Salted Caramel Lava Cake
Ingredients:
* 1/2 cup dark chocolate
* 1/4 cup unsalted butter
* 1/4 cup sugar
* 2 eggs
* 1/4 cup all-purpose flour
* 2 tbsp caramel sauce
Procedure:
* Preheat oven to 425°F / 220°C.
* Melt dark chocolate and butter.
* Beat eggs and sugar until smooth.
* Combine chocolate mixture with eggs.
* Fold in flour and caramel sauce.
* Pour into greased ramekins.
* Bake 12–14 minutes.
* Serve warm with extra caramel drizzle.
🍫 6. White Chocolate Raspberry Lava Cake
Ingredients:
* 1/2 cup white chocolate
* 1/4 cup unsalted butter
* 1/4 cup sugar
* 2 eggs
* 1/4 cup all-purpose flour
* 2 tbsp raspberry jam
Procedure:
* Preheat oven to 425°F / 220°C.
* Melt white chocolate and butter together.
* Beat eggs and sugar separately.
* Combine melted chocolate with eggs.
* Fold in flour and raspberry jam.
* Pour into greased ramekins.
* Bake 12–14 minutes until edges are set but center is molten.
* Serve immediately with fresh raspberries if desired.
