Ingredients
1 cup graham cracker crumbs
2 tbsp granulated sugar
3 tbsp melted butter
12 oz cream cheese, softened
1/3 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/4 cup sour cream
Procedure
Preheat the oven to 325°F / 160°C.
Line a muffin tray with cupcake liners.
Mix graham cracker crumbs, 2 tbsp sugar, and melted butter.
Press the crumb mixture into the bottom of each liner.
Bake the crust for 5 minutes.
Beat cream cheese until smooth.
Add 1/3 cup sugar and mix well.
Add egg, vanilla extract, and sour cream.
Mix until creamy and smooth.
Pour the filling over the crusts.
Bake for 18–22 minutes.
Cool completely, then chill for 2–3 hours before serving.
🍓 Strawberry Swirl Mini Cheesecakes
Ingredients
1 cup graham cracker crumbs
2 tbsp granulated sugar
3 tbsp melted butter
12 oz cream cheese, softened
1/3 cup granulated sugar
1 large egg
1/4 cup sour cream
1/3 cup strawberry puree
1/2 tsp vanilla extract
Procedure
Preheat the oven to 325°F / 160°C.
Line a muffin tray with cupcake liners.
Mix graham cracker crumbs, 2 tbsp sugar, and melted butter.
Press the mixture into each liner to make the crust.
Bake the crust for 5 minutes.
Beat cream cheese until smooth.
Add sugar, egg, sour cream, and vanilla extract.
Mix until creamy.
Pour the cheesecake filling over the crusts.
Add small drops of strawberry puree on top.
Use a toothpick to swirl gently.
Bake for 18–22 minutes.
Cool completely, then chill before serving.
🫐 Blueberry Mini Cheesecakes
Ingredients
1 cup graham cracker crumbs
2 tbsp granulated sugar
3 tbsp melted butter
12 oz cream cheese, softened
1/3 cup granulated sugar
1 large egg
1/4 cup sour cream
1/2 tsp vanilla extract
1/2 cup blueberry topping
Procedure
Preheat the oven to 325°F / 160°C.
Line a muffin tray with cupcake liners.
Mix graham cracker crumbs, sugar, and melted butter.
Press the crust mixture into each liner.
Bake the crust for 5 minutes.
Beat cream cheese until smooth.
Add sugar, egg, sour cream, and vanilla extract.
Mix until smooth and creamy.
Pour the filling over the crusts.
Bake for 18–22 minutes.
Let them cool completely.
Top with blueberry topping.
Chill for 2–3 hours before serving.
🍫 Chocolate Mini Cheesecakes
Ingredients
1 cup chocolate cookie crumbs
3 tbsp melted butter
12 oz cream cheese, softened
1/3 cup granulated sugar
1 large egg
1/4 cup sour cream
1/2 tsp vanilla extract
1/3 cup melted dark chocolate
1 tbsp cocoa powder
Procedure
Preheat the oven to 325°F / 160°C.
Line a muffin tray with cupcake liners.
Mix chocolate cookie crumbs with melted butter.
Press the mixture into the bottom of each liner.
Bake the crust for 5 minutes.
Beat cream cheese until smooth.
Add sugar, egg, sour cream, and vanilla extract.
Mix until creamy.
Add melted dark chocolate and cocoa powder.
Mix until fully combined.
Pour the filling over the crusts.
Bake for 18–22 minutes.
Cool completely, then chill before serving.
🥭 Mango Mini Cheesecakes
Ingredients
1 cup graham cracker crumbs
2 tbsp granulated sugar
3 tbsp melted butter
12 oz cream cheese, softened
1/3 cup granulated sugar
1 large egg
1/4 cup sour cream
1/2 cup mango puree
1/2 tsp vanilla extract
Procedure
Preheat the oven to 325°F / 160°C.
Line a muffin tray with cupcake liners.
Mix graham cracker crumbs, 2 tbsp sugar, and melted butter.
Press the crust mixture into each liner.
Bake the crust for 5 minutes.
Beat cream cheese until smooth.
Add sugar, egg, sour cream, mango puree, and vanilla extract.
Mix until smooth and creamy.
Pour the filling over the crusts.
Bake for 18–22 minutes.
Let them cool completely.
Chill for 2–3 hours before serving.
Top with extra mango puree or mango pieces if desired.
🍋 Zesty Lemon Mini Cheesecakes
Ingredients
1 cup graham cracker crumbs
2 tbsp granulated sugar
3 tbsp melted butter
12 oz cream cheese, softened
1/3 cup granulated sugar
1 large egg
1/4 cup sour cream
1 tbsp lemon juice
1 tsp lemon zest
1/2 tsp vanilla extract
Procedure
Preheat the oven to 325°F / 160°C.
Line a muffin tray with cupcake liners.
Mix graham cracker crumbs, sugar, and melted butter.
Press the mixture into the bottom of each liner.
Bake the crust for 5 minutes.
Beat cream cheese until smooth.
Add sugar, egg, sour cream, lemon juice, lemon zest, and vanilla extract.
Mix until creamy and smooth.
Pour the filling over the crusts.
Bake for 18–22 minutes.
Cool completely.
Chill for 2–3 hours before serving.
