Ingredients
* Glutinous rice flour
* Ube halaya
* Coconut milk
* Evaporated milk
* Condensed milk
* Sugar
* Butter
* Desiccated coconut
* Pinch of salt
Procedure
* In a bowl, mix glutinous rice flour, sugar, and a pinch of salt.
* Add coconut milk, evaporated milk, condensed milk, and ube halaya.
* Mix until smooth.
* Add butter and mix again.
* Cook the mixture on low heat while stirring continuously.
* Cook until it becomes thick and sticky.
* Let it cool slightly.
* Take small portions and flatten them.
* Add a little ube halaya in the center if you want filling.
* Seal and roll into balls.
* Roll each ball in desiccated coconut.
* Serve after they set.
🥥 2. Buko Pandan Mochi Balls
Ingredients
* Glutinous rice flour
* Pandan extract
* Coconut milk
* Condensed milk
* Sugar
* Young coconut, buko
* Desiccated coconut
* Pinch of salt
Procedure
* Mix glutinous rice flour, sugar, and a pinch of salt in a bowl.
* Add coconut milk, condensed milk, and pandan extract.
* Stir until the mixture becomes smooth.
* Cook on low heat while stirring continuously.
* Cook until the dough becomes thick and sticky.
* Let the dough cool slightly.
* Take small portions and flatten them.
* Add young coconut pieces in the center.
* Seal properly and roll into balls.
* Coat with desiccated coconut.
* Serve chilled or at room temperature.
🥭 3. Mango Mochi Balls
Ingredients
* Glutinous rice flour
* Mango purée
* Coconut milk
* Condensed milk
* Sugar
* Mango, diced
* Cornstarch
* Desiccated coconut
* Pinch of salt
Procedure
* In a bowl, mix glutinous rice flour, sugar, cornstarch, and a pinch of salt.
* Add mango purée, coconut milk, and condensed milk.
* Mix until smooth.
* Cook the mixture on low heat until thick and sticky.
* Let it cool slightly.
* Take a small portion of dough and flatten it.
* Place diced mango in the center.
* Seal the dough carefully.
* Roll into round balls.
* Coat with desiccated coconut.
* Chill before serving.
🧀 4. Keso Mochi Balls
Ingredients
* Glutinous rice flour
* Coconut milk
* Condensed milk
* Sugar
* Butter
* Shredded cheese
* Desiccated coconut
* Pinch of salt
Procedure
* Mix glutinous rice flour, sugar, and a pinch of salt.
* Add coconut milk and condensed milk.
* Stir until smooth.
* Add butter and cook the mixture on low heat.
* Stir continuously until the dough becomes thick and sticky.
* Let it cool slightly.
* Take small portions and flatten them.
* Add shredded cheese in the center.
* Seal and roll into balls.
* Coat with desiccated coconut.
* Serve chilled or at room temperature.
