Ingredients:
• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 4 large eggs
• 1/3 cup milk
• 1/3 cup vegetable oil
• 1 1/2 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt
Procedure:
• Preheat the oven to 180°C / 350°F.
• Grease and line a cake pan with baking paper.
• In a bowl, beat eggs and sugar until light and fluffy.
• Add milk, vegetable oil, and vanilla extract.
• Mix gently until combined.
• Sift flour, baking powder, and salt into the mixture.
• Fold everything carefully until smooth.
• Pour the batter into the cake pan.
• Bake for 30–35 minutes or until a toothpick comes out clean.
• Cool completely before slicing.
🍫 Chocolate Sponge Cake
Ingredients:
• 1 1/4 cups all-purpose flour
• 1/4 cup cocoa powder
• 3/4 cup sugar
• 4 large eggs
• 1/3 cup milk
• 1/3 cup vegetable oil
• 1 1/2 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt
Procedure:
• Preheat the oven to 180°C / 350°F.
• Grease and line a cake pan.
• Beat eggs and sugar until fluffy.
• Add milk, vegetable oil, and vanilla extract.
• Mix well.
• Sift flour, cocoa powder, baking powder, and salt.
• Fold the dry ingredients into the wet mixture.
• Pour the batter into the pan.
• Bake for 30–35 minutes.
• Let it cool before serving.
🍋 Lemon Sponge Cake
Ingredients:
• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 4 large eggs
• 1/3 cup milk
• 1/3 cup vegetable oil
• 1 1/2 tsp baking powder
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1/4 tsp salt
Procedure:
• Preheat the oven to 180°C / 350°F.
• Grease and line a cake pan.
• Beat eggs and sugar until light and airy.
• Add milk, vegetable oil, lemon juice, lemon zest, and vanilla extract.
• Mix gently.
• Sift flour, baking powder, and salt.
• Fold the dry ingredients into the batter.
• Pour into the cake pan.
• Bake for 30–35 minutes.
• Cool fully before cutting.
🍵 Matcha Sponge Cake
Ingredients:
• 1 1/4 cups all-purpose flour
• 2 tbsp matcha powder
• 3/4 cup sugar
• 4 large eggs
• 1/3 cup milk
• 1/3 cup vegetable oil
• 1 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt
Procedure:
• Preheat the oven to 180°C / 350°F.
• Prepare a greased and lined cake pan.
• Beat eggs and sugar until fluffy.
• Add milk, vegetable oil, and vanilla extract.
• Mix until combined.
• Sift flour, matcha powder, baking powder, and salt.
• Fold gently into the wet mixture.
• Pour the batter into the pan.
• Bake for 30–35 minutes.
• Cool before slicing.
❤️ Red Velvet Sponge Cake
Ingredients:
• 1 1/4 cups all-purpose flour
• 1 tbsp cocoa powder
• 3/4 cup sugar
• 4 large eggs
• 1/2 cup buttermilk
• 1/3 cup vegetable oil
• 1 1/2 tsp baking powder
• 1 tsp red food color
• 1 tsp vanilla extract
• 1/4 tsp salt
Procedure:
• Preheat the oven to 180°C / 350°F.
• Grease and line a cake pan.
• Beat eggs and sugar until creamy and fluffy.
• Add buttermilk, vegetable oil, red food color, and vanilla extract.
• Mix well.
• Sift flour, cocoa powder, baking powder, and salt.
• Fold the dry ingredients into the wet mixture.
• Pour into the prepared pan.
• Bake for 30–35 minutes.
• Let the cake cool before slicing or frosting.
🍊 Orange Sponge Cake
Ingredients:
• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 4 large eggs
• 1/3 cup milk
• 1/3 cup vegetable oil
• 1 1/2 tsp baking powder
• 1 tbsp orange zest
• 1/3 cup orange juice
• 1/2 tsp vanilla extract
• 1/4 tsp salt
Procedure:
• Preheat the oven to 180°C / 350°F.
• Grease and line a cake pan.
• Beat eggs and sugar until light and fluffy.
• Add milk, vegetable oil, orange juice, orange zest, and vanilla extract.
• Mix gently.
• Sift flour, baking powder, and salt.
• Fold everything together until smooth.
• Pour the batter into the pan.
• Bake for 30–35 minutes.
• Cool completely before serving.
