Ingredients
* 200 g cream cheese
* 1 cup whipped cream
* 2 tbsp powdered sugar
* 1 cup strawberries, chopped
* 1 cup graham cracker crumbs
Method
1. Beat cream cheese and sugar until smooth.
2. Fold in whipped cream.
3. Layer crumbs, cheesecake mixture, and strawberries in cups.
4. Chill for 2 hours before serving.
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2. Chocolate Biscuit Cake
Ingredients
* 300 g tea biscuits
* 200 g dark chocolate
* 100 ml heavy cream
* 50 g butter
Method
1. Melt chocolate, cream, and butter together.
2. Break biscuits into pieces.
3. Mix biscuits with chocolate mixture.
4. Press into a pan and refrigerate for 4 hours.
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3. Mango Delight
Ingredients
* 2 cups mango cubes
* 1 cup whipped cream
* 200 g cream cheese
* 1 cup crushed biscuits
Method
1. Beat cream cheese until smooth.
2. Fold in whipped cream.
3. Layer biscuits, cream mixture, and mango cubes.
4. Chill for 2–3 hours.
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4. Oreo Mousse
Ingredients
* 200 g cream cheese
* 1 cup whipped cream
* 10 Oreo cookies, crushed
* 2 tbsp powdered sugar
Method
1. Beat cream cheese and sugar.
2. Fold in whipped cream.
3. Stir in crushed Oreos.
4. Spoon into cups and chill.
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5. Tiramisu
Ingredients
* 24 ladyfinger biscuits
* 250 g mascarpone cheese
* 1 cup whipped cream
* 1 cup strong coffee, cooled
* Cocoa powder
Method
1. Dip ladyfingers briefly in coffee.
2. Layer with mascarpone and whipped cream mixture.
3. Repeat layers.
4. Chill for at least 4 hours and dust with cocoa powder.
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6. Lemon Icebox Cake
Ingredients
* 2 cups whipped cream
* 1 package graham crackers
* ½ cup lemon curd
Method
1. Spread a layer of whipped cream in a dish.
2. Add graham crackers and lemon curd.
3. Repeat layers.
4. Refrigerate overnight until soft.
